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Contamination of cereals with fungi Aspergillus spp. and mycotoxins aflatoxins causes losses in the agrofood chain and cancers in animals and humans. This article assesses the occurrence of total aflatoxin contamination in common wheat in Romania during the 2015 - 2016 period under the influence of environmental factors and extreme weather events. Wheat samples (N = 272) taken from localities characterized by deoxynivalenol contamination in 2012 - 2014, were analyzed for aflatoxins using the enzyme-linked immunosorbent assay (ELISA) method and gained resuts were statistically evaluated by SPSS. Total aflatoxin contamination in common wheat was very low (max. 1.10 µg/kg) in June - August of the 2015 extremely dry year, but high values were recorded in Covasna, Harghita, and Vâlcea counties (4.00 µg/kg; 5.42 µg/kg; 4.58 µg/kg; acidic soils) in May - June 2016, an extremely rainy year. Extremely hot and dry weather conditions in July - August 2015 reduced the effects of environmental factors to non-significant correlations with total aflatoxins. The effects of the extreme drought were also manifested in 2016, but the temperature and precipitation in July - August were significantly correlated with aflatoxin contamination. The results show the occurrence of total aflatoxin contamination in common wheat grown in regions characterized by Fusarium spp. and deoxynivalenol contamination in the year following a dry year. The increased frequency and intensity of extreme weather events in the last two decades and the predicted climate changes require the analysis of aflatoxins in wheat and other cereals grown in agricultural regions with low aridity. [ABSTRACT FROM AUTHOR]

Mycotoxin contamination represents a clear public health concern. In this context, a maize survey was conducted in Romania, to monitor the occurrence of total aflatoxins in maize samples collected during the 2019 growing season from fields located in all counties. A total of 95 maize samples were collected along with information regarding the specific location of fields, the applied agronomic practices and cropping systems. ELISA method was used for the quantification of AFs. The results showed 88 contaminated samples. Only one sample registered aflatoxin levels higher than the limit of 10.00 μg/kg, settled by the Commission Regulation (EC) No 1881/2006 for maize to be subjected to soring or other physical treatment before human consumption or use as an ingredient in foodstuffs. The highest AFs level was 77.59 μg/kg, noted by a maize sample from Argeș County (the South-Muntenia development region, macro region 3). When referring to the analysed samples, the total aflatoxin contamination was independent of the type of hybrid, but strongly influenced by the pedo-climatic differences between counties. The southern counties proved to represent critical risk areas for aflatoxin contamination when referring to maize crops. These results highlight the importance of an effective and sustainable mycotoxin management along the food and feed chain, as well as the need of mapping the mycotoxin risk areas. [ABSTRACT FROM AUTHOR]

Sixteen samples of breakfast cereals purchased from the Romanian market were studied in order to evaluate the possible occurrence of mycotoxins. The influence of microbiological and physical-chemical attributes that may determine the incidence of the toxins was studied. A BIOLOG system was used for the identification of the fungal strains. A sandwich-type enzyme -linked immunosorbent assay (ELISA) method was optimized and validated in-house for the quantification of two mycotoxins: deoxinivalenol (DON) and zearalenone (ZEA). The validation of the method was based on following performance parameters: accuracy (measured as percent error), precision (measured as coefficient of variance), reproducibility and repeatability (precision within- and between-day and analyst variability), limit of detection (LOD) and limit of quantification (LOQ). Recovery of the method was tested at low, medium and high levels of the working range (three concentration levels) for each mycotoxin in spiked breakfast cereal samples. According to the results, all samples presented levels far below their legal limits. [ABSTRACT FROM AUTHOR]