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1. Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds.

2. Breeding and genetics of resistance to major diseases in Cucurbita—A review.

3. Simulation of early season herbivory via mechanical damage affects flower production in pumpkin (Cucurbita pepo ssp. pepo).

4. Negative and sex‐specific effects of drought on flower production, resources and pollinator visitation, but not on floral scent in monoecious Cucurbita pepo.

5. Exploring the Potential of Using Fertilizers to Condition the Metabolism and Physiology of Dual-Yield Crops in a Water Deficit Environment: A Review.

6. Proteome Profiling of Cucurbita pepo Phyllosphere After Infection by Podosphaera xanthii and Application of Reynoutria sachalinensis Extract.

7. Production and fruit quality of Italian zucchini under brackish water irrigation strategies.

8. Effect of Cucurbita pepo (Pumpkin) seed extracts on the cyclicity and reproductive hormones of female Wistar rats

9. Arbuscular mycorrhizal interactions and nutrient supply mediate floral trait variation and pollinator visitation.

10. Transcriptomic profiling reveals the complex interaction between a bipartite begomovirus and a cucurbitaceous host plant

11. Transcriptomic profiling reveals the complex interaction between a bipartite begomovirus and a cucurbitaceous host plant.

12. Impact of Nickel Toxicity on Growth, Fruit Quality and Antioxidant Response in Zucchini Squash (Cucurbita pepo L.).

13. Crosstalk between Ethylene, Jasmonate and ABA in Response to Salt Stress during Germination and Early Plant Growth in Cucurbita pepo.

14. Map-based cloning reveals Cpgp gene encoding an APRR2 protein to regulate the green fruit peel formation in Cucurbita pepo.

15. Growth and Yield Response of Several Zucchini (Cucurbita Pepo L) Varieties to Auxin Application in The Midland in Tropical Area.

16. Barriers to Interspecific Hybridization Between Cucurbita pepo L. and Cucurbita moschata Duch.

17. Evidence for the Eastern Agricultural Complex Crops in the Upper Delaware Valley: Botanical Analysis from the Manna Site (36Pi4).

18. Exploring the Anti-Corrosion, Photocatalytic, and Adsorptive Functionalities of Biogenically Synthesized Zinc Oxide Nanoparticles.

19. Evaluation of Plant Introduction Lines of Yellow Squash (Cucurbita pepo) for Resistance against Single Infection of Cucurbit Chlorotic Yellows Virus and Cucurbit Leaf Crumple Virus.

20. Aplicação de nitrato de cálcio na produção, podridão e firmeza de frutos de abobrinha italiana.

21. Jack O’Lantern Pumpkin Response to Carfentrazone, Glufosinate, and Glyphosate Applied to the Distal Portion of the Vine

23. Carbohydrate-Binding Properties and Antimicrobial and Anticancer Potential of a New Lectin from the Phloem Sap of Cucurbita pepo.

24. Response of vegetative and reproductive organs of Cucurbita pepo L. Subsp pepo 'Allegria' exposed to aged dieldrin contamination in regards to soil concentration and plant development.

25. Susceptibility of Yellow Squash and Zucchini Cultivars to the Sweetpotato Whitefly, Bemisia tabaci Gennadius (MEAM1), in the Southeastern United States.

26. Estimation of Heterosis and Heritability for Fruits Yield and Quality Characters in Squash (Cucurbita Pepo L.) at Two Sowing Dates under Greenhouse Conditions.

27. Combining Ability Effect of Some Squash (Cucurbita Pepo L.) Genotypes at Different Planting Times under Greenhouse Conditions.

28. Characterization of rice straw lignin phenolics and evaluation of their role in pollen tube growth in Cucurbita pepo L.

29. Morphological and Molecular Identification of Fusarium tricinctum Causing Fruit Rot of Pumpkin (Cucurbita pepo) in Iraq.

30. Tribological characterisation of bio lubricant from cucurbita pepo L. seed oil.

31. Agaricus bisporus Compost, Foliar Potassium, and Boron Applications for Enhanced Flowering and Yield of Cucurbita pepo L. Under Field Conditions.

32. Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation.

33. Acaricidal Efficacy of Thirty-Five Egyptian Plants Against the Camel Tick, Hyalomma Dromedarii.

34. Trellising is advantageous over ground culture for out-ofseason, protected production and storage of sweet acorn squash.

35. GENE ACTION AND HETEROSIS FOR YIELD AND YIELD COMPONENTS IN SUMMER SQUASH (cucurbita pepo L.) USING HALF DIALLEL CROSSES.

36. Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties.

37. Assessment of In Vitro Antioxidant and Anti-Inflammatory Activities of Pumpkin (Cucurbita pepo) Natural Plant.

38. Physiological quality of zucchini seeds is positively affected by postharvest resting periods.

39. A novel O-methyltransferase Cp4MP-OMT catalyses the final step in the biosynthesis of the volatile 1,4-dimethoxybenzene in pumpkin (Cucurbita pepo) flowers.

40. Genome-Wide Identification of the WRKY Gene Family and Functional Characterization of CpWRKY5 in Cucurbita pepo.

41. Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.

42. Mixed infections of Tomato yellow leaf curl New Delhi virus and a 'Candidatus Phytoplasma asteris' strain in zucchini squash in Italy.

43. Circulating and Tissues Concentrations of Selected Trace Elements in Response to Moderate Physical Exercise: Protective Effects of Cucurbita pepo Seeds Oil Extraction.

44. Biostimulant potential of Azospirillum brasilense and nicotinamide for hydroponic pumpkin cultivation.

45. Aplicação de nitrato de cálcio na produção, podridão e firmeza de frutos de abobrinha italiana

46. Proteome Profiling of Cucurbita pepo Phyllosphere After Infection by Podosphaera xanthii and Application of Reynoutria sachalinensis Extract

47. Exploring the Potential of Using Fertilizers to Condition the Metabolism and Physiology of Dual-Yield Crops in a Water Deficit Environment: A Review

48. Varietal Tolerance of Cucurbitaceous Crops with S-metolachlor Applied Postemergence.

49. Breaking boundaries: a novel role for CUC genes in sex determination in cucurbits.

50. An miR164-resistant mutation in the transcription factor gene CpCUC2B enhances carpel arrest and ectopic boundary specification in Cucurbita pepo flower development.

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