18 results on '"Cui, Kuanbo"'
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2. Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments
3. The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
4. Impacts of Fruit Frosting Coverage on Postharvest Softening of Prunes under Vibration Stress.
5. Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration
6. Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot
7. Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit.
8. Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)
9. Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature
10. Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China
11. Comparative Study on the Volatile Organic Compounds and Characteristic Flavor Fingerprints of Five Varieties of Walnut Oil in Northwest China Using Using Headspace Gas Chromatography-Ion Mobility Spectrometry
12. Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism
13. DESIGN AND TEST OF APRICOT KERNEL SHELL BREAKING MACHINE
14. Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism
15. 近冰温结合钙处理对杏果实货架期品质的调控.
16. Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism
17. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot ( Prunus armeniaca L.) cultivars
18. Thermal Death Kinetics of Fifth-Instar Corcyras cephalonica (Lepidoptera: Galleriidae)
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