41 results on '"Cui, Pengbo"'
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2. First-Order Multi-agents Obstacle Avoidance Based on Leader-Followers
3. The Influence of Radial Clearance of Slide Valve on Leakage of Solenoid Valve
4. Trade-Off of the Clearance at the Control Plunger Section of a Solenoid Valve
5. Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches
6. pH-induced complex coacervation of Gel and Agar: Phase behavior and structural properties
7. Preparation of magnetic coconut clothing biochar for extracting neonicotinoid insecticides from environmental water samples
8. Grouting reinforcement strategy for tunnel sand layer based on BP neural network
9. Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
10. Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
11. Preparation of Calcium–Binding Peptides Derived from Mackerel (Scomber japonicus) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes
12. Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges
13. Preparation, structural and morphological characterization of cartilage type II collagen peptide assemblies from sturgeon head.
14. Effect of chitosan combined with electrolyzed water on maintaining muscle quality and myofibril proteins of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
15. Antarctic krill derived peptide as a nanocarrier of iron through the gastrointestinal tract
16. Adaptive neural tracking control for upper limb rehabilitation robot with output constraints
17. Effect of low voltage electrostatic field assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage
18. Effect of low‐voltage electrostatic field‐assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage.
19. Corrigendum to “Preparation of magnetic coconut clothing biochar for extracting neonicotinoid insecticides from environmental water samples” [Microchem. J. 205 (2024) 111212]
20. Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
21. Preparation, structure characterization, and stability analysis of peptide–calcium complex derived from porcine nasal cartilage type II collagen
22. Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysates
23. Carbon‐Based Electrocatalysts for Acidic Oxygen Reduction Reaction
24. Advanced review on type II collagen and peptide: preparation, functional activities and food industry application.
25. Neuroprotective effects of NDEELNK from sea cucumber ovum against scopolamine-induced PC12 cell damage through enhancing energy metabolism and upregulation of the PKA/BDNF/NGF signaling pathway
26. Research on the International Export Competitiveness of Honey – Taking Anhui Province as an example
27. Emerging Economic Entity Crises in Post Financial Crisis Era – The impact and countermeasures against the escape of America from quantitative easing policy
28. Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small Intestine
29. Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces
30. Egg-White-Derived Antioxidant Peptide as an Efficient Nanocarrier for Zinc Delivery through the Gastrointestinal System
31. Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo
32. Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber Ovum
33. The formation mechanism of a sea cucumber ovum derived heptapeptide–calcium nanocomposite and its digestion/absorption behavior
34. In vitrodigestion profile and calcium absorption studies of a sea cucumber ovum derived heptapeptide–calcium complex
35. Optimised condition for preparing sea cucumber ovum hydrolysate-calcium complex and its structural analysis
36. Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells
37. Emerging Economic Entity Crises in Post Financial Crisis Era – The impact and countermeasures against the escape of America from quantitative easing policy
38. Research on the International Export Competitiveness of Honey – Taking Anhui Province as an example
39. Research on Measures for TBT of Pork Export
40. In vitro digestion profile and calcium absorption studies of a sea cucumber ovum derived heptapeptide–calcium complex.
41. Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysates.
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