727 results on '"Cui, Steve"'
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2. The impact of different hydrocolloids on gluten-free bazlama bread quality
3. Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in mice
4. Validating the use of a newly developed cinnamaldehyde product in commercial broiler production
5. Unveiling the breadmaking transformation: Structural and functional insights into Arabinoxylan
6. Synergism between yellow mustard gum and κ-carrageenan studied by structural and rheological methods
7. Intestinal organoids: A thriving and powerful tool for investigating dietary nutrients-intestinal homeostasis axis
8. Comparison of Structural Characteristics and Physicochemical Properties of Legume Starches from Four Minor Species
9. Insight into the structural and immunomodulatory relationships of polysaccharides from Dendrobium officinale-an in vivo study
10. Glucomannan from Aloe vera gel maintains intestinal barrier integrity via mitigating anoikis mediated by Nrf2-mitochondria axis
11. Innate immune receptors co-recognition of polysaccharides initiates multi-pathway synergistic immune response
12. Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticles
13. Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites
14. Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray
15. Comprehensive characterization of glucomannans from different sources to trigger moderate macrophages immune activation
16. Spray-drying microencapsulation of citral with soy protein-soy polysaccharide Maillard reaction products: stability and release characteristics
17. Comparison of synergistic interactions of yellow mustard gum with locust bean gum or κ-carrageenan
18. Fermentation models of dietary fibre in vitro and in vivo - A review
19. Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and protein
20. Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp
21. Grafted ferulic acid dose-dependently enhanced the apparent viscosity and antioxidant activities of arabinoxylan
22. Immunomodulatory and antivirus activities of bioactive polysaccharides and structure-function relationship
23. Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review
24. Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme
25. Yellow mustard gum: pilot‐scale production and characterization.
26. Fractions from natural Cordyceps sinensis alleviated intestinal injury in cyclophosphamide-induced mice
27. Pectin Bioactivity
28. Triple-helix polysaccharides: Formation mechanisms and analytical methods
29. Rheological properties and stabilizing effects of high-temperature extracted flaxseed gum on oil/water emulsion systems
30. Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta
31. Polysaccharide Extraction and Fractionation
32. Molecular Weight Distribution and Conformational Properties of Polysaccharides
33. Monosaccharide Composition Analysis
34. MALDI-TOF-MS for Polysaccharides Analysis
35. Partial Acid Hydrolysis and Molecular Degradation
36. 1D & 2D and Solid-State NMR
37. Linkage Pattern Analysis
38. Detailed Experimental Procedures
39. Strategies for Structural Characterization of Polysaccharides
40. Rosemary extract reverses oxidative stress through activation of Nrf2 signaling pathway in hamsters fed on high fat diet and HepG2 cells
41. The protective effects against cyclophosphamide (CTX)-induced immunosuppression of three glucomannans
42. Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of fine structure
43. Structural characterization and conformational properties of a polysaccharide isolated from Dendrobium nobile Lindl.
44. Fourier Transform Infrared Spectroscopy (FTIR) for Carbohydrate Analysis
45. Structure, Classification and Modification of Polysaccharides
46. Other emerging gums: Flaxseed gum, yellow mustard gum, and psyllium gums
47. Dendronan
48. Contributors
49. Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara
50. Pectic polysaccharides from hawthorn: Physicochemical and partial structural characterization
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