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Crafting a Better World: Inspiration and DIY Projects for Craftivists. By Diana Weymar. Sept. 2024. 184p. illus. Harvest, $22 (9780063389281); e-book (9780063389304). 745.5. Diana Weymar is an artist and activist [...]

The Ultimate Meal Planning for One Cookbook: 100+ Easy, Affordable, and Low-Waste (High-Taste!) Recipes Made Just for You. By Kelly Jaggers. July 2024. 240p. Adams Media, paper, $19.99 (9781507222430); e-book […]

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques. By Joe Yonan. Sept. 2024. 496p. illus. Ten Speed, $50 (9781984860644); e-book (9781984860651). 641.5. Washington Post "Weeknight Vegetarian" columnist [...]

One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time. By Ruby Bhogal. June 2024. 320p. illus. Interlink, $35 (9781623716790). 641.56362. Bhogal, who readers may know as a [...]

The Handmade Spa: Natural Cosmetics: Indulge Yourself with 20 Eco-Friendly Recipes to Make at Home. By Sara Dumenil. May 2024. 80p. illus. Search, $16.95 (9781800922112); e-book (9781800931930). 668.55. The Handmade [...]

Kawaii Doodle Cafe: Learn to Draw Adorable Desserts, Snacks, Drinks and More. By Faith Varvara. Jan. 2024. 144p. Quarto/Rock Point, paper, $19.99 (9781631069598). 743. Digital illustrator Varvara shares her talents [...]

Koreaworld. By Deuki Hong and Matt Rodbard. Apr. 2024. 304p. illus. Clarkson Potter, $35 (9780593235942); e-book (9780593235959). 641.59519 Hong and Rodbard, the authors of Korea Town (2016), continue to represent [...]

Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People. By Dan Pashman. Mar. 2024. 288p. illus. Morrow, $35 (9780063291126); e-book (9780063340855). 641.82. Author, chef, pasta creator for the company Sfoglini [...]

Flavorama: A Guide to Unlocking the Art and Science of Flavor. By Arielle Johnson. Mar. 2024. 320p. illus. Harvest, $40 (9780358093138); e-book (9780358092995). 664. Author, PhD chemist, and science director [...]

Lord Honey: Traditional Southern Recipes with a Country Bling Twist. By Jason Smith. Aug. 2023.256p. illus. Pelican, $32.95 (9781455626984); e-book (9781455626991). 641.5975. This book is an interesting Southern comfort, with [...]

Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations. By Olga Massov and Sanae Lemoine. Mar. 2024.304p. Harvest, $32.50 (9780063243873); e-book (9780063243880). 641.5. Massov and Lemoine, [...]

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks. By Crystal Wilkinson. Jan. 2024. 256p. Clarkson Potter, $30 (9780593236512); e-book (9780593236529). 641.5975 Winner of [...]

* The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats. By Ren Behan. Dec. 2023. 192p. illus. Interlink, $35 (9781623717179). 641-59438. Drawing from her Polish background, Poland's [...]

Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, Ole Skool Flavas. By Danni Rose. Nov. 2023. 240p. illus. Harvest, $35 (9780063281059); e-book (9780063281066). 641.5. Cook, internet personality, and author Rose [...]

The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year. By Carmen Spagnola. Oct. 2022. 256p. illus. Countryman, $30 (9781682686676). 641.5. Chef, author, and host of the Numinous [...]

Still We Rise: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes. By Erika Council. Aug. 2023.208p. illus. Clarkson Potter, $26 (9780593236093). 641.81. Baker, food [...]

Real Thai Cooking: Recipes and Stories from a Thai Food Expert. By Chawadee Nualkhair and Lauren Lulu Taylor. May 2023. 160p. illus. Tuttle, $24.99 (9780804855587). 641.59593 The duo of food [...]

* For the Culture: Phenomenal Black Women and Femmes in Food. By Klancy Miller. Sept. 2023.320p. Harvest, $40 (9780358581277); e-book (9780358576235). 641.5. Writer and pastry chef Miller (Cooking Solo, 2018), [...]

20-40-60-Minute Dinners: Meals to Match the Time You Have. By Kate Otterstrom. Apr. 2023. 176p. Shadow Mountain, paper, $22.99 (9781639931095). 641.5. Readers attempting to balance cooking with work and parenting, [...]

Hearth & Home Witchcraft: Rituals and Recipes to Nourish Home and Spirit. By Jennie Blonde. Sept. 2022.240p. illus. Weiser, paper, $18.95 (9781578637737)-133-4 Blonde [Magic in the Everyday, 2021), known on [...]

Vegan Candles: 21 Soy and Plant-Based Candles for Beginners. By Delphine Reposeur. Apr. 2024. 80p. illus. Stackpole, paper, $17.95 (9780811772808). 745.593. In 2017, Reposeur couldn't find candles that were natural, [...]

Mind over Batter: 75 Recipes for Baking as Therapy. By Jack Hazan. Mar. 2023. 272p. illus. Chronicle, $35 (9781797212302); e-book (9781797212319). 641.5. Hazan, a psychotherapist, introduces readers to baking therapy: [...]

Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures around the World. By Maya Feller. Jan. 2023.224p. illus. Rodale, $30 (9780593235089); e-book (9780593235096). 641.59. Nutritionist and cookbook author Feller [...]

* Saka Saka: South of the Sahara--Adventures in African Cooking. By Anto Cocagne. Apr. 2022. 208p. Interlink, $30 (9781623718558). 641.5. Chef Cocagne, organizer for the African Cuisines Festival and a [...]

Ammu: Indian Home-Cooking to Nourish Your Soul. By Asma Khan. May 2022. 256p. illus. Interlink, $35 (9781623718411). 641.5954. Chef, restaurateur, and cookbook author Khan (Asma's Indian Kitchen, 2018) takes readers [...]

Motherland: A Jamaican Cookbook. By Melissa Thompson. 2022.304p. illus. Interlink, $35 (9781623718015). 641.597292. London-based food writer and chef Thompson takes readers on a Jamaican tour with this homage to the [...]

The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You. By Noah Galuten. Jan. 2023.240p. illus. Knopf, $35 (9780593319833). 641.5. Chef and YouTube [...]

Tanya Holland's California Soul: Recipes from a Culinary Journey West. By Tanya Holland and others. Oct 2022.2$6p. illus. Ten Speed, $35 (9781984860729); e-book, $14.99 (9781984860736). 641.59. With wit and wisdom, [...]

The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes. By Kardea Brown. Oct. 2022. 304P. Amistad, $34.99 (9780063085602); e-book, $19.99 (9780063283671). 641.5. Fans of [...]

Burn a Black Candle: An Italian American Grimoire. By Dee Norman. Sept. 2022.336p. Watkins, $24.95 (9781786786982). 133.3. Professional tarot and oracle card reader Norman shares an inside look at her [...]

Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People. By Kristen Miglore. Sept. 2022.288p. illus. Ten Speed, $35 (9780399582943); e-book, $14.99 (9780399582950). 641.5. Kristen Miglore, founding editor of [...]

Growing Joy: The Plant Lover's Guide to Cultivating Happiness (and Plants). By Maria Failla. June 2022.272p. illus. SL Martin's, $21.99 (9781250814890). 635.9. Failla, host of the podcast Bloom and Grow [...]

Salads Are More Than Leaves: Salads to Get Excited About. By Elena Silcock. June 2022. 208p. illus. Hamlyn, $24.99 (9780600637424). 641.8. Looking to eat healthy? Host a salad party? Make [...]

Snacks for Dinner: Small Bites, Full Plates, Can't Lose. By Lukas Volger. May 2022. 256p. illus. HarperWave, $32.50 (9780063143227); e-book, $16.99 (9780063143234). 641.5. Enjoy eating dessert first? You might also [...]

The Wok: Recipes and Techniques. By J. Kenji Lopez-Alt. Mar. 2022. 672p. illus. Norton, $50 (9780393541212). 641.5. Lopez-Alt, a columnist for the New York Times and Serious Eats, opens his [...]

It's Not Just Cookies: Stories and Recipes from the Tiff's Treats Kitchen. By Tiffany Chen and Leon Chen. Feb. 2022. 192p. Harper Horizon, $26.99 (9780785242666). 641. The baker-owners behind Tiff [...]

Hallmark Channel Countdown to Christmas: Have a Very Merry Hallmark Movie Holiday. By Caroline McKenzie. Oct. 2020.224p. iilus. Hearst, $28 (9781950785247). 791. Holiday Hallmark movies call to mind cheesy fun [...]

The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes. By Alex Snodgrass. Jan. 2022. 272p. illus. Morrow, $29.99 (97800630754121: e book, $16.99 (9780063075474). 641.3. Blogger and author Snodgrass brings readers [...]

* Good Enough: A Cookbook: Embracing the Joys of Imperfection, in and out of the Kitchen. By Leanne Brown. Jan. 2022. 288p. illus. Workman, paper, $19.95 (97815235096761; e-book, $15.95 (9781523515301). [...]

* Zoe's Ghana Kitchen: An Introduction to New African Cuisine-from Ghana With Love. By Zoe Adjonyoh. Oct. 2021. 256p. Little, Brown/Voracious, $30 (9780316335034); e book, $15.99 (9780316335133). 641.59. Writer, chef, [...]

* Black Food: Stories, Art, and Recipes from across the African Diaspora. Ed. by Bryant Terry. Oct. 2021.320p. illus. Ten Speed/4 Color, $40 (9781984859723); e-book, $14.99 (9781984859730). 394.1. James Beard- [...]

Brujas: The Magic and Power of Witches of Color. By Lorraine Monteagut. Oct. 2021.304p. Chicago Review, $26.99 (9781641603997).133. Young Afro-Latinx and Indigenous Americans are using their platforms to practice personal [...]

The Quick Fix Kitchen: Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life. By Tia Mowry. Sept. 2021. 288p. illus. Rodale, $27.99 (9780593232828); e-book, $12.99 (9780593232835). 641.5. Many fans [...]

* Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients. By Sabrina Snyder. Sept. 2021. 224p. illus. HarperDesign, $29.99 (97800629954141.641.5. Professional chef and business owner Snyder offers [...]

Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science. By Katarina Cermelj. Aug. 2021. 384p. Illus. Bloomsbury, $28 (9781526613486). 641.5639311. For those who fear that 'gluten free' has [...]

* Yoke: My Yoga of Self Acceptance. By Jessamyn Stanley. June 2021. 208p. Workman, paper, $15.95 (9781523505210). 613.7. Yoga teacher and artist Stanley (Every Body Yoga, 2017) continues to inspire [...]

Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table. By Samah Dada. June 2021. 256p. illus. Rodale, $26.99 (9780593138236); e-book, $13.99 (9780593138243). 641.5. The host [...]

Lavender: 50 Self-Care Recipes and Projects for Natural Wellness. By Bonnie Louise Gillis. Apr. 2021. 208p. Sasquatch, $22.95 (9781632173492); e-book, $11.99 (9781632173508). 635.9. Gillis, author of 28 books including One [...]

Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More. By Cynthia Graubart. Apr. 2021.104p. illus. Storey, paper, $12.95 (9781635863109). 641. Strawberry Love: 45 Sweet and [...]

Japanese Soups: 66 Nourishing Broths, Stews and Hotspots. By Keiko Iwasaki. Mar. 2021.128p. illus. Tuttle, $16.99 (9784805315897). 641.5952. Iwasaki, the author of several cookbooks published in her native Japan, brings [...]