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Wheat cultivar Haruyutaka, bred in Hokkaido, as a cultivar with improved genetic traits for production in western Japan, had a lower grain yield when grown in Yamaguchi in western Japan than Daichinominori, native to Yamaguchi. We examined the yield and grain growth of these two cultivars in the two areas in 2005/2006, 2006/2007 and 2007/2008 to elucidate theirgrain filling mechanisms under the two environments. When grown in Yamaguchi, Haruyutaka had a lower grain yield due to smaller grains than Daichinominori and when grown in Hokkaido, Daichinominori had a lower grain yield due to smaller grainsthan Haruyutaka. The slower grain growth, especially, at the later period of grain filling was considered to be the major cause of smaller grain in both cultivars, but it was more pronounced in Haruyutaka grown in Yamaguchi. Haruyutaka and Daichinominori ceased total dry mass production earlier when grown in the non-native area, Yamaguchi and Hokkaido, respectively, resulting in less supply of current assimilation products to grain growth. When grown in Yamaguchi, the amount of post-anthesis culm reserves, water soluble carbohydrate (WSC), was smaller in Haruyutaka than in Daichinominori, while they accumulated a similar amount of WSC in Hokkaido. The pattern of remobilization of WSC to grains was similar in both areas. However, the grain filling period was significantly shorter in the non-native area. These results suggested that in the non-native environment, the grain size is decreased due to slower grain growth, mainly due to less current assimilation, and shorter grain filling period.