173 results on '"Cunsolo, V."'
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2. A heterotetrameric alpha-amylase inhibitor from emmer (Triticum dicoccon Schrank) seeds
3. Proteomic profile of extracellular vesicles secreted by astrocytes using high resolution mass spectrometry
4. The development of a manually curated database of the metabolic proteins of a Triticum aestivum (TriMet_DB)
5. Mass spectrometry-based proteomics to investigate diagenetic effects on endogenous and environmental peptides of the Shandrin mammoth gut
6. Metaproteomic analysis of different soft tissues of woolly mammoths via EVA technology and high-resolution mass spectrometry
7. High resolution mass spectrometry analysis of VDAC1 and VDAC3 isoforms in ALS SOD1 model cells reveals specific post-translational modifications
8. Modification of the proteomic profile of rabbit tear fluids after treatment with a postbiotic drug
9. Protein-based Omics in Food Science
10. Proteomic Analysis of the Shandrin Mammoth by EVA Technology: What is its Gut Telling Us?
11. Analysis of the gut of the Shandrin mammoth via EVA technology: a metaproteomic approach for paleoclimate and microbiota reconstruction
12. Post-translational modification analysis of VDAC1 and VDAC3 mitochondrial porins in ALS SOD1G93A model cells by high resolution mass spectrometry
13. Effect of bentonite administration on milk by proteomics and peptidomics
14. Post-translational modifications of the VDAC3 isoform purified from an ALS model cell line: a study using high resolution mass spectrometry
15. CONFRONTO QUANTITATIVO DELLA FRAZIONE METABOLICA DI GRANI ITALIANI ANTICHI E MODERNI
16. Towards the standardization of mitochondrial proteomics: the Italian mt-HPP initiative
17. Antimicrobial and antistaphylococcal biofilm activity from the sea urchin Paracentrotus lividus
18. Correction to: Echinodermata: The complex immune system in echinoderms (Advances in Comparative Immunology, 10.1007/978-3-319-76768-0_13)
19. Mass Spectrometric Approaches for the Characterization of Low-Molecular Weight Glutenin Subunits
20. PROTEOMIC INVESTIGATION OF ORGANIC RESIDUES FROM ANCIENT BAĦRIJA POTTERY REVEALS DIETARY HABITS DURING MALTESE BRONZE AGE
21. LABEL-FREE QUANTITATIVE PROTEOMIC COMPARISON OF METABOLIC PROTEIN FRACTIONS IN OLD AND MODERN WHEAT ITALIAN GENOTYPES BY A SHOTGUN APPROACH
22. CHARACTERIZATION OF THE OXIDATION STATE OF METHIONINE AND CYSTEINE RESIDUES IN HUMAN MITOCHONDRIA VOLTAGE-DEPENDENT ANION CHANNEL ISOFORMS BY HIGH RESOLUTION MASS SPECTROMETRY
23. MASS SPECTROMETRY IN PROTEOMICS
24. OXIDATION STATE OF METHIONINE AND CYSTEINE RESIDUES IN HUMAN MITOCHONDRIAL VOLTAGE-DEPENDENT ANION SELECTIVE CHANNEL ISOFORMS (hVDACs) INVESTIGATED BY HIGH RESOLUTION MASS SPECTROMETRY
25. HIGH-RESOLUTION MASS SPECTROMETRIC CHARACTERIZATION OF THE METHIONINE AND CYSTEINE RESIDUES OXIDATION STATE IN HUMAN MITOCHONDRIAL VOLTAGE-DEPENDENT ANION SELECTIVE CHANNEL ISOFORMS (hVDACs)
26. HUMAN MITOCHONDRIAL VOLTAGE-DEPENDENT ANION CHANNELS CARRY OXIDIZED AND OVER-OXIDIZED METHIONINE AND CYSTEINE RESIDUES AS DETECTED BY HIGH RESOLUTION MASS SPECTROMETRY
27. Missense Mutations in the TGM2 Gene Encoding Transglutaminase 2 Are Found in Patients With Early-Onset Type 2 Diabetes†‡
28. Divergent Phenotype of Two Siblings Human Leukocyte Antigen Identical, Affected by Nonclassical and Classical Congenital Adrenal Hyperplasia Caused by 21-Hydroxylase Deficiency
29. New antimicrobial peptides from Tirmania pinoyi and Terfezia boudieri in the struggle against antibiotic resistance
30. HIGH RESOLUTION MASS SPECTROMETRY CHARACTERIZATION OF THE OXIDATION PATTERN OF METHIONINE AND CYSTEINE RESIDUES IN HUMAN MITOCHONDRIA VOLTAGE-DEPENDENT ANION SELECTIVE CHANNEL ISOFORMS
31. Comparison of the gliadin fraction between old and modern durum wheat genotypes: a proteomic approach
32. Grani antichi e grani moderni: analisi proteomica comparativa della frazione metabolica
33. Erythrocyte phenotype in a pregnant woman of Sri Lanka. Description of the case and complications related to communication problems
34. INVESTIGATION OF THE GLIADIN FRACTION COMPOSITION IN OLD AND MODERN WHEAT GENOTYPES
35. Caratterizzazione delle modifiche post-traduzionali nelle proteine Voltage-Dependent Anion Selective Channel mediante spettrometria di massa ad alta risoluzione
36. Metabolic fractions of old and modern durum wheat varieties: a comparative proteomic analysis
37. Caratterizzazione mediante HPLC/ESI-MS/MS e 1H NMR, inibizione dell’ α-glucosidasi e attività antiossidante di tannini commerciali per enologia
38. Grani antichi e grani moderni: caratterizzazione della frazione proteica mediante gli approcci proteomici
39. Analisi Proteomica Comparativa della frazione metabolica di varietà antiche e moderne di grano duro
40. Towards the standardization of mitochondrial proteomics: the Italian mt-HPP initiative
41. Toward the Standardization of Mitochondrial Proteomics: The Italian Mitochondrial Human Proteome Project Initiative
42. The immune mediators in echinoderms as souce of novel AMPs against microbial biofilms
43. Review: Applications of HPLC–MS for food analysis
44. Involvement of alanine racemase in germination of exosporium-damaged Bacillus cereus spores
45. MS-Based Characterization of αs2-casein isoforms in donkey’s milk
46. Proteomic analysis provides new insights into iron deficiency responses in Citrus roots
47. Differences in protein profile of Citrus rootstocks grown in iron deficiency conditions
48. Characterization of alphas2-casein variants in donkey's milk
49. A proteomic approach for the investigation of iron deficiency in Citrus roots
50. An emmer (Triticum dicoccon Schrank) tetrameric inhibiotr of alpha amylase
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