29 results on '"D'Eusanio, Veronica"'
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2. Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis
3. Exploring Olive Pit Powder as a Filler for Enhanced Thermal Insulation in Epoxy Mortars to Increase Sustainability in Building Construction
4. Technological Prospects of Biochar Derived from Viticulture Waste: Characterization and Application Perspectives.
5. Exploring Olive Pit Powder as a Filler for Enhanced Thermal Insulation in Epoxy Mortars to Increase Sustainability in Building Construction.
6. A Continuous Extraction Protocol for the Characterisation of a Sustainably Produced Natural Indigo Pigment
7. Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors
8. A Continuous Extraction Protocol for the Characterisation of a Sustainably Produced Natural Indigo Pigment.
9. Integrated Carbonate-Based CO2 Capture—Biofixation through Cyanobacteria
10. Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability
11. Exploring the potential of peach (Prunus Persica L.) nut-shells as a sustainable alternative to traditional aggregates in lightweight concrete
12. Rosaceae Nut-Shells as Sustainable Aggregate for Potential Use in Non-Structural Lightweight Concrete
13. Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco—Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture
14. Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors.
15. Aroma Profile of Grapevine Chips after Roasting: A Comparative Study of Sorbara and Spergola Cultivars for More Sustainable Oenological Production.
16. Integrated Carbonate-Based CO 2 Capture—Biofixation through Cyanobacteria.
17. Volatile Aroma Compounds of Gavina® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability
18. Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement
19. Rosaceae Nut-Shells as Sustainable Aggregate for Potential Use in Non-Structural Lightweight Concrete
20. Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability.
21. VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber
22. Candying process for enhancing pre-waste watermelon rinds to increase food sustainability
23. Rosaceae Nut-Shells as Sustainable Aggregate for Potential Use in Non-Structural Lightweight Concrete.
24. Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco— Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture.
25. Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2
26. Volatile Aroma Compounds of Gavina ® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability.
27. Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement.
28. Valorization of cucurbitaceae residues from primary agronomic productions
29. Valorization of agri-food residues from industrial processes
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