308 results on '"D'alessandro, Claudia"'
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2. Eco-dialysis in Italy: where are we? National survey on the eco-sustainability of dialysis across Italian dialysis centers
3. Why not turn “Food Deserts” at medical conferences into educational tools for a sustainable future?
4. Serum Potassium and Risk of Death or Kidney Replacement Therapy in Older People With CKD Stages 4-5: Eight-Year Follow-up
5. Predicting Kidney Failure, Cardiovascular Disease and Death in Advanced CKD Patients
6. Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function.
7. Correction to: Why not turn “Food Deserts” at medical conferences into educational tools for a sustainable future?
8. A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa
9. Prevalence and correlates of hyperkalemia in a renal nutrition clinic
10. Lung ultrasound and BNP to detect hidden pulmonary congestion in euvolemic hemodialysis patients: a single centre experience
11. Response to Ustekinumab Therapy Is Associated with an Improvement of Nutritional Status in Patients with Crohn’s Disease
12. Serum Potassium and Risk of Death or Kidney Replacement Therapy in Older People With CKD Stages 4-5: Eight-Year Follow-up
13. Nutritional management of kidney diseases: an unmet need in patient care
14. Low vitamin K1 intake in haemodialysis patients
15. Nutritional therapy in autosomal dominant polycystic kidney disease
16. RAASi Therapy Attenuates the Association between 24-h Urinary Potassium Excretion and Dietary Potassium Intake in CKD Patients
17. Mediterranean Dietary Pattern Adjusted for CKD Patients: The MedRen Diet
18. Kidney Stone Prevention: Is There a Role for Complementary and Alternative Medicine?
19. Diagnosis, Prevalence and Significance of Obesity in a Cohort of CKD Patients
20. The extra-phosphate intestinal load from medications: is it a real concern?
21. Dieta ipoproteica: Riassunto delle Caratteristiche del Prodotto
22. Cerebello-Thalamo-Cortical MR Spectroscopy in Patients with Essential Tremor Undergoing MRgFUS Thalamotomy: A Pilot Study
23. Predicting Kidney Failure, Cardiovascular Disease and Death in Advanced CKD Patients
24. Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology
25. Nutritional Treatment as a Synergic Intervention to Pharmacological Therapy in CKD Patients.
26. Dietary Protein Restriction for Renal Patients: Don't Forget Protein-Free Foods
27. Low-protein diet: summary of product characteristics
28. Mediterranean Dietary Pattern Adjusted for CKD Patients: The MedRen Diet.
29. Nutritional Knowledge in Hemodialysis Patients and Nurses: Focus on Phosphorus
30. Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware
31. Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients
32. Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review
33. Nephrolithiasis and hypertension: possible links and clinical implications
34. Energy Requirement for Elderly CKD Patients
35. Physical activity and exercise training: a relevant aspect of the dialysis patient’s care
36. Symptom Burden before and after Dialysis Initiation in Older Patients
37. Pathologic complete remission rate after cisplatin-based primary chemotherapy in breast cancer: correlation with p63 expression
38. Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware.
39. Protection of Residual Renal Function and Nutritional Treatment: First Step Strategy for Reduction of Uremic Toxins in End-Stage Kidney Disease Patients
40. Green nephrology and eco-dialysis: a position statement by the Italian Society of Nephrology
41. Exercise training in dialysis patients: impact on cardiovascular and skeletal muscle health
42. Quality or Quantity of Proteins in the Diet for CKD Patients: Does “Junk Food” Make a Difference? Lessons from a High-Risk Pregnancy
43. Nephroprotection by SGLT2i in CKD Patients: May It Be Modulated by Low-Protein Plant-Based Diets?
44. Effect of Boiling on Dietary Phosphate and Nitrogen Intake
45. Nutrition knowledge and dietary composition in Italian adolescent female athletes and non-athletes
46. Medical Nutritional Therapy for Patients with Chronic Kidney Disease not on Dialysis: The Low Protein Diet as a Medication
47. Metabolic and dietary features in kidney stone formers: nutritional approach
48. Muscle mass assessment in renal disease: the role of imaging techniques
49. Of Mice and Men: The Effect of Maternal Protein Restriction on Offspring’s Kidney Health. Are Studies on Rodents Applicable to Chronic Kidney Disease Patients? A Narrative Review
50. Prevalence and correlates of hyperkalemia in a renal nutrition clinic
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