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1. Tolerance induction through early feeding to prevent food allergy in infants and children with sensitization against food allergens (TIFFANI): rationale, study design, and methods of a randomized controlled trial

3. Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry

6. Tolerance induction through non-avoidance to prevent persistent food allergy (TINA) in children and adults with peanut or tree nut allergy: rationale, study design and methods of a randomized controlled trial and observational cohort study

7. Tolerance induction through early feeding to prevent food allergy in infants with eczema (TEFFA): rationale, study design, and methods of a randomized controlled trial

8. Wheat Anaphylaxis in Adults Differs from Reactions to Other Types of Food

9. Risk Factors and Characteristics of Biphasic Anaphylaxis

12. Fatal and Near-Fatal Anaphylaxis: Data From the European Anaphylaxis Registry and National Health Statistics

13. Dietary implications in acetylsalicylic acid intolerance: Statement by the Food Allergy Working Group of the German Society for Allergology and Clinical Immunology (DGAKI)

14. Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation

15. Occupational anaphylaxis—Data from the anaphylaxis registry.

19. Cow's milk and hen's egg anaphylaxis: A comprehensive data analysis from the European Anaphylaxis Registry

23. Different phenotypes of drug‐induced anaphylaxis—Data from the European Anaphylaxis Registry

25. An interdisciplinary approach to characterize peanut‐allergic patients—First data from the FOOD@ consortium

26. An interdisciplinary approach to characterize peanut-allergic patients - first data from the FOOD@ consortium

28. Different phenotypes of drug‐induced anaphylaxis—Data from the European Anaphylaxis Registry.

29. Development and validation of the Food Allergy Severity Score

31. Additional file 3 of Tolerance induction through non-avoidance to prevent persistent food allergy (TINA) in children and adults with peanut or tree nut allergy: rationale, study design and methods of a randomized controlled trial and observational cohort study

32. Serological profiling reveals hsa-miR-451a as a possible biomarker of anaphylaxis

33. Additional file 1 of Tolerance induction through non-avoidance to prevent persistent food allergy (TINA) in children and adults with peanut or tree nut allergy: rationale, study design and methods of a randomized controlled trial and observational cohort study

34. Health‐related quality of life in food and venom induced anaphylaxis and role of influencing factors.

35. Phenotype of drug-induced anaphylaxis depends on the eliciting drug - data from the European Anaphylaxis Registry

36. Development and validation of the food allergy severity score

39. Phenotype and risk factors of venom-induced anaphylaxis: A case-control study of the European Anaphylaxis Registry

40. Identification and Purification of Novel Low-Molecular-Weight Lupine Allergens as Components for Personalized Diagnostics

41. Reply

43. Guideline on management of suspected adverse reactions to ingested histamine - Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association

44. Dietary implications in acetylsalicylic acid intolerance

46. Secondary prevention measures in anaphylaxis patients: Data from the anaphylaxis registry

50. Ist das Konzept einer "erdnussfreien Schule" für das Alltagsmanagement von Erdnuss-allergischen Kindern mit Anaphylaxie-Risiko sinnvoll?

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