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1. Influence of final state interactions in attosecond photoelectron interferometry

2. Resonant two-photon ionization of helium atoms studied by attosecond interferometry

3. Continuous-variable quantum state tomography of photoelectrons

4. Attosecond photoionization dynamics in the vicinity of the Cooper minima in argon

5. ProSpecTool: A MATLAB toolbox for spectral preprocessing selection

6. Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR

8. Chlorella vulgaris biomass production using brewery wastewater with high chemical oxygen demand

9. Kinetic Modeling, Thermodynamic Approach and Molecular Dynamics Simulation of Thermal Inactivation of Lipases from Burkholderia cepacia and Rhizomucor miehei

10. Kinetic Modeling, Thermodynamic Approach and Molecular Dynamics Simulation of Thermal Inactivation of Lipases from

11. Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free system

12. Optimización de la inmovilización de naringinasa en criogeles de alcohol polivinílico y polietilenglicol

13. Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

14. Attosecond electron–spin dynamics in Xe 4d photoionization

15. Attosecond timing of electron emission from a molecular shape resonance

16. Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability

17. Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts

18. Anisotropic photoemission time delays close to a Fano resonance

19. How can attosecond pulse train interferometry interrogate electron dynamics?

20. Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice

21. Development and optimization of an efficient qPCR system for olive authentication in edible oils

22. Elicitation as an Essential Strategy for Enhancing Anthraquinone Accumulation in Hairy Root Cultures of Rubia tinctorum

23. Spin–orbit-resolved spectral phase measurements around a Fano resonance

24. Barley seed coating with urease and phosphatase to improve N and P uptake

25. Fano's Propensity Rule in Angle-Resolved Attosecond Pump-Probe Photoionization

26. Accuracy and precision of the RABBIT technique

27. Propensity rules and interference effects in laser-assisted photoionization of helium and neon

28. Synthesis and characterization of a stable humic-urease complex: application to barley seed encapsulation for improving N uptake

30. Time–frequency representation of autoionization dynamics in helium

31. Probing photoionization dynamics by high-spectral-resolution attosecond spectroscopy

32. Biosynthesis of Sesquiterpene Lactones in Plants and Metabolic Engineering for Their Biotechnological Production

33. Photoionization in the time and frequency domain

34. Fano’s propensity rule in angle-resolved attosecond interferometry

35. Study of a new spectrophotometric end-point assay for lipase activity determination in aqueous media

36. Barley Seeds Encapsulated in Calcium‐Alginate Gels with Phosphatase and Humate‐Phosphatase Complexes for Improving Phosphorus Bioavailability

39. Role of reactive oxygen species and proline cycle in anthraquinone accumulation in Rubia tinctorum cell suspension cultures subjected to methyl jasmonate elicitation

40. Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin

41. Scopolamine, anisodamine and hyoscyamine production by Brugmansia candida hairy root cultures in bioreactors

42. Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

43. Alkaline Phosphatase−Polyresorcinol Complex: Characterization and Application to Seed Coating

44. Neutrase Immobilization on Alginate−Glutaraldehyde Beads by Covalent Attachment

45. Application of Brassica napus hairy root cultures for phenol removal from aqueous solutions

46. Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification

47. Effect of Shear Stress on Anthraquinones Production by Rubia tinctorum Suspension Cultures

48. Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins

49. Enhance of anthraquinone production by effect of proline and aminoindan-2-phosphonic acid in Rubia tinctorum suspension cultures

50. Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088

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