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4. PERFORMANCE OF CROSSES BETWEEN STANDARD-HEIGHT AND SEMIDWARF SPRING WHEATS

8. AGRONOMIC AND QUALITY CHARACTERISTICS OF SOME WHITE- AND BROWN-GLUMED SPRING WHEAT POPULATIONS

11. Fungicide Treatment of Wheat Seed: Is it Necessary?

12. Registration of Redwin Wheat

14. Registration of ‘Rehbein’ Safflower

18. Registration of Winridge Wheat

19. Registration of Clark Barley

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