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1. Dynamic modelling framework for the analysis of fair-sized DC microgrids

2. Allelopathic Influence of Residues from Sphagneticola trilobata on Weeds and Crops

3. From Digital Divide to Digital Inclusion: Challenges, Perspectives and Trends in the Development of Digital Competences. Lecture Notes in Educational Technology

4. Digital Competences in Cybersecurity of Teachers in Training

5. Which Is the Digital Competence of Each Member of Educational Community to Use the Computer? Which Predictors Have a Greater Influence?

6. Teaching Digital Competence in the Use of YouTube and its Incidental Factors: Development of an Instrument Based on the UTAUT Model from a Higher Order PLS-SEM Approach

7. MÉTODOS DE INOCULACIÓN Y EVALUACIÓN DE EXTRACTOS BOTÁNICOS E ISOTIOCIANATOS DE LA FAMILIA BRASSICACEAE EN EL CONTROL DE LA ROYA DEL GLADIOLO

8. Digital Competences of Teachers in the Use of YouTube as an Educational Resource: Analysis by Educational Stage and Gender

9. Studies of the Immunomodulatory Effects of Statins Alone and in Combination with Immunosuppressive Drugs

10. Teacher Digital Competence in the stages of Compulsory Education according to DigCompEdu: The impact of demographic predictors on its development

11. Identifying predictors of digital competence of educators and their impact on online guidance

12. Digital Competences in Cybersecurity of Teachers in Training.

13. Individual and Joint Effect of Alpha-Tocopherol and Hydroxytyrosol Acetate on the Oxidation of Sunflower Oil Submitted to Oxidative Conditions: A Study by Proton Nuclear Magnetic Resonance

14. Analysis of Prospective Teachers’ Perceptions of the Flipped Classroom as a Classroom Methodology

15. Tratamiento quirúrgico en hernia ventral compleja en un paciente con estatus de colostomía (restitución intestinal y reparación de pared abdominal)

16. Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance

17. Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil Oxidation

19. Prediction of emotional competence in future education teachers through a multiple logistic regression model and classification trees

20. 1H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin

21. ICT use by pre-service foreign languages teachers according to gender, age and motivation

22. Which is the Digital Competence of Each Member of Educational Community to Use the Computer? Which Predictors Have a Greater Influence?

23. Incidence of Gender in the Digital Competence of Higher Education Teachers in Research Work: Analysis with Descriptive and Comparative Methods

27. Prediction of Factors That Affect the Knowledge and Use Higher Education Professors from Spain Make of ICT Resources to Teach, Evaluate and Research: A Study with Research Methods in Educational Technology

28. Oxylipins Associated to Current Diseases Detected for the First Time in the Oxidation of Corn Oil as a Model System of Oils Rich in Omega-6 Polyunsaturated Groups. A Global, Broad and in-Depth Study by 1H NMR Spectroscopy

29. A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds

30. Differential Analysis of the Years of Experience of Higher Education Teachers, their Digital Competence and use of Digital Resources: Comparative Research Methods

31. Finding a Sense of Gratitude and Purpose in Medicine Through Positive Role Models and a Diversity of Passions, Experiences, and Practices

32. Aprendizaje-Servicio y responsabilidad social del estudiantado universitario: un estudio con métodos univariantes y correlacionales

33. Digital competence of higher education professor according to DigCompEdu. Statistical research methods with ANOVA between fields of knowledge in different age ranges

34. Identificación de factores que afectan la satisfacción del alumnado de educación sobre la tutorización en su formación práctica. Un estudio con ANOVA

35. ICT resources for research: an ANOVA analysis on the digital research skills of higher education teachers comparing the areas of knowledge within each gender

36. Analysis of Teachers’ Pedagogical Digital Competence: Identification of Factors Predicting Their Acquisition

37. Formación del profesorado universitario en Competencia Digital: análisis con métodos de investigación correlacionales y comparativos

38. Surgical treatment of complex ventral hernia in a patient with colostomy status (colostomy takedown anastomosis and abdominal wall repair)

39. Validity and reliability of an instrument to evaluate the digital competence of teachers in relation to online tutorials in the stages of Early Childhood Education and Primary Education

40. Identifying predictors of digital competence of educators and their impact on online guidance

42. Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers

43. The potential of lysine to extend the shelf life of soybean oil evidenced by 1H Nuclear Magnetic Resonance

46. A thorough insight into the complex effect of gamma-tocopherol on the oxidation process of soybean oil by means of 1H Nuclear Magnetic Resonance. Comparison with alpha-tocopherol

47. A Rapid Analysis of Soybean Oil Minor Component Profile as a Tool to Predict Its Oxidative Stability: A Comprehensive View

48. Incidence of Gender in the Digital Competence of Higher Education Teachers in Research Work: Analysis with Descriptive and Comparative Methods

49. The influence of high-density lipoprotein (HDL) and HDL subfractions on insulin secretion and cholesterol efflux in pancreatic derived β-cells

50. Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion

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