Search

Your search keyword '"D. Harmon"' showing total 724 results

Search Constraints

Start Over You searched for: Author "D. Harmon" Remove constraint Author: "D. Harmon"
724 results on '"D. Harmon"'

Search Results

1. Preparing Future Special Education Faculty for Service in Rural Communities

3. Cytogenetics, ploidy, and genome sizes of rose (Rosa spp.) cultivars and breeding lines

4. A review of swine heat production: 2003 to 2020

9. Tissue Culture and Regeneration of Three Rose Cultivars

11. Pilot Study on Music in the Waiting Room of Outpatient Pain Clinics

12. Summary of performance data for technologies to control gaseous, odor, and particulate emissions from livestock operations: Air management practices assessment tool (AMPAT)

14. Multimodal surveillance of SARS-CoV-2 at a university enables development of a robust outbreak response framework

15. A General Purpose Laboratory for Small-Scale In-Barn Swine Discoveries

16. A Qualitative Research Assessment of the MBA for 2020 and Beyond

18. 57 Cool-season Annual Forage Variety Selection Tool for the Southeastern United States

19. 129 Evaluation of Cotton Gin Byproduct and Whole Cottonseed in Diets for Growing Beef Steers

20. 23 Performance of Pregnant Beef Heifers During Spring Rotational Grazing of Novel Endophyte Tall Fescue Following Complete Renovation

21. Supply Chain and Logistics Management and an Open Door Policy Concerning Cyber Security Introduction

22. Warm-season annual forages in forage-finishing beef systems: II. Animal performance and carcass characteristics

23. ESport Superstars

24. Warm-season annual forages in forage-finishing beef systems: I. Forage yield and quality

25. Affluenza Revisited: Casting Doubt on Cultivation Effects

26. Cinnamon – Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System

27. Docosahexaenoic acid synthesis from n-3 polyunsaturated fatty acids in differentiated rat brain astrocytes

28. Identification of a fatty acid Δ6-desaturase deficiency in human skin fibroblasts

29. Correction: Growing a backbone - functional biomaterials and structures for intervertebral disc (IVD) repair and regeneration: challenges, innovations, and future directions

30. Conversion of eicosapentaenoic acid to chain-shortened omega–3 fatty acid metabolites by peroxisomal oxidation1

31. PSXI-19 Impact of toxic-infected tall fescue renovation strategies on second-year hay yield, botanical composition, and nutritive value

32. XL-Calibur: the next-generation balloon-borne hard x-ray polarimeter

33. An Exploratory Case Study of Human Capital of a Function of Innovation in Organizational Culture

34. 186 Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets

35. 174 The Southeast hay contest: 10 year summary

38. Differential exosome miRNA expression in oral cancer stem cells

39. A war of words: theBritish GazetteandBritish Workerduring the 1926 General Strike

40. Thermal environment sensor array: Part 2 applying the data to assess grow-finish pig housing

41. Thermal environment sensor array: Part 1 development and field performance assessment

42. Silly meets serious: discursive integration and the Stewart/Colbert era

43. Animal performance and environmental efficiency of cool- and warm-season annual grazing systems

44. Functional Performance Evaluation of a Novel Thermal Environment Sensor Array

45. Swine Finishing Room Air Infiltration: Part 2. Infiltration as Affected by Room Characteristics

46. Swine Finishing Room Air Infiltration: Part 1. Quantification and Prediction

47. Time-Motion Analysis of Forage Harvest: A Case Study

48. PSXIII-2 Effect of varying proportions of cereal rye and turnip on ruminal fermentation and methane output through in vitro batch culture

49. PSI-4 Animal and agronomic performance while grazing winter stockpiled novel endophyte tall fescue established with three pasture renovation strategies

50. 185 Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets

Catalog

Books, media, physical & digital resources