1,648 results on '"DAI Hongjie"'
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2. Shortwave-infrared-light-emitting probes for the in vivo tracking of cancer vaccines and the elicited immune responses
3. In vivo NIR-II fluorescence imaging for biology and medicine
4. Rechargeable Li/Cl$_2$ battery down to -80 {\deg}C
5. The potential of undenatured type II collagen against arthritis: a review
6. Sustainable and one-pot fabrication of peptide chelated calcium from fish scale hydrolysates
7. The development of thermal error compensation on CNC machine tools by combining ridge parameter selection and backward elimination procedure
8. Shedding Light on Rechargeable Na/Cl$_2$ Battery
9. Author Correction: In vivo NIR-II fluorescence imaging for biology and medicine
10. High-Capacity Rechargeable $Li/Cl_2$ Batteries with Graphite Positive Electrodes
11. Electrochemical acetate production from high-pressure gaseous and liquid CO2
12. Multiplexed discrimination of SARS-CoV-2 variants via plasmonic-enhanced fluorescence in a portable and automated device
13. Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior
14. Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction
15. 4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets
16. Chitooligosaccharide facilitated the Co-stabilization of ferritin-based dual-compartmental Pickering emulsions: The effect and contribution of chitooligosaccharide molecular weight
17. Cooperative dual single atom Ni/Cu catalyst for highly selective CO2-to-ethanol reduction
18. Properties regulation and mechanism on ferritin/chitooligosaccharide dual-compartmental emulsions and its application for co-encapsulation of curcumin and quercetin bioactive compounds
19. Recent advance on lignin-containing nanocelluloses: The key role of lignin
20. Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application
21. Modulating the stability and gastrointestinal tolerance of lycopene in low-oil gelatin emulsions by constructing cellulose network barrier
22. Feasibility of a whole-body 3 T MRI system for detecting macrophages in mouse carotid atherosclerosis using feco/graphite core-shell nanocrystals
23. Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad
24. Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging
25. Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties
26. 7 T MRI of macrophages in mouse carotid atherosclerosis using novel nanoparticle platforms
27. 2105 Graphite/metal core-shell nanocrystals as MRI contrast agents to detect vascular inflammation
28. Effect of electrostatic repulsion on barrier properties and thermal performance of gelatin films by carboxymethyl starch, and application in food cooking
29. Collagen and gelatin: Structure, properties, and applications in food industry
30. Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing
31. Preparation and physicochemical properties of nanocellulose lightweight porous materials: The regulating effect of gelatin
32. Stabilization of capsanthin in physically-connected hydrogels: Rheology property, self-recovering performance and syringe/screw-3D printing
33. Effect of different types of nanocellulose on the structure and properties of gelatin films
34. Thermal-induced-stable high internal phase emulsion for lycopene encapsulation and delivery: Pre-heat treatment mediated facilitation on the isomerization, stabilization, and release of lycopene
35. Regulation mechanism of ionic strength on the ultra-high freeze-thaw stability of myofibrillar protein microgel emulsions
36. The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents
37. In vivo biosynthesis of nutritional holoferritin nanoparticles: Preparation, characterization, iron content analysis, and synthetic pathway
38. Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
39. Tuning the properties of pineapple peel cellulose nanofibrils by TEMPO-mediated oxidation and ball milling
40. Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability
41. Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing
42. Improvement of low-oil gelatin emulsions performance by adjusting the electrostatic interaction between gelatin and nanocellulose with different morphologies
43. Recent advances in protein-based emulsions: The key role of cellulose
44. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil
45. In vivo non-invasive confocal fluorescence imaging beyond 1,700 nm using superconducting nanowire single-photon detectors
46. The construction of self-protective ferritin nanocage to cross dynamic gastrointestinal barriers with improved delivery efficiency
47. Ferritin nanocage based delivery vehicles: From single-, co- to compartmentalized- encapsulation of bioactive or nutraceutical compounds
48. Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation?
49. Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition
50. Transglutaminase modified type A gelatin gel: The influence of intra-molecular and inter-molecular cross-linking on structure-properties
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