324 results on '"DE LEO, Marinella"'
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2. Re-discovering Prunus fruit varieties as antiangiogenic agents by metabolomic and bioinformatic approach
3. Broad-spectrum virucidal activity of a hydroalcoholic extract of grape pomace
4. Enhancing antimicrobial and antiviral properties of Cynara scolymus L. waste through enzymatic pretreatment and lactic fermentation
5. Exploring the nexus between the composition of essential oil and the bacterial phytobiome associated with different compartments of the medicinal plants Origanum vulgare ssp. vulgare, O. vulgare ssp. hirtum, and O. heracleoticum
6. Saffron extract self-assembled nanoparticles to prolong the precorneal residence of crocin
7. Production of bioactive and aroma volatile compounds of Lawsonia inermis L. cultivated under different growth conditions.
8. Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness.
9. Essential oil composition of passiflora foetida L. (passifloraceae) flowers and chemical-biology study of the leaves extracts and isolated compound
10. Isolation and characterization of bioactive xanthones from Hippocratea africana (Willd.)Loes.ex Engl. (Celastraceae)
11. Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity
12. Isolation and characterization of anti-inflammatory and analgesic compounds from Uapaca staudtii Pax (Phyllanthaceae) stem bark
13. Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa.
14. Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition
15. Sustainable valorization of cherry (Prunus avium L.) pomace waste via the combined use of (NA)DESs and bio-ILs
16. Enhancing antimicrobial and antiviral properties of Cynara scolymus L. waste through enzymatic pretreatment and lactic fermentation
17. Broad-spectrum virucidal activity of a hydroalcoholic extract of grape pomace
18. Verbascoside Elicits Its Beneficial Effects by Enhancing Mitochondrial Spare Respiratory Capacity and the Nrf2/HO-1 Mediated Antioxidant System in a Murine Skeletal Muscle Cell Line
19. Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves
20. Re-discovering Prunus fruit varieties as antiangiogenic agents by metabolomic and bioinformatic approach
21. A new glucosidic iridoid from Isodon rubescens
22. Cedrela and Toona genera: a rich source of bioactive limonoids and triterpenoids
23. Anti-angiogenic activity of iridoids from Galium tunetanum
24. The influence of Echinacea purpurea leaf microbiota on chicoric acid level
25. Two new triterpenes from Commicarpus grandiflorus (A. Rich.) Standl. aerial parts exudate.
26. Phytochemical study of Stachys sylvatica (Lamiaceae) aerial parts
27. Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract
28. Echinacea purpurea against neuropathic pain: Alkamides versus polyphenols efficacy
29. Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo’s Garden®: Adaptation to New Cultivation Systems
30. Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves
31. Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity
32. Jellyfish Polysaccharides for Wound Healing Applications
33. Negative effects of a high tumour necrosis factor-α concentration on human gingival mesenchymal stem cell trophism: the use of natural compounds as modulatory agents
34. Echinacea purpurea against neuropathic pain: Alkamides versus polyphenols efficacy.
35. Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality
36. Ziziphus lotus (L.) Lam. as a Source of Health Promoting Products: Metabolomic Profile, Antioxidant and Tyrosinase Inhibitory Activities
37. Two new triterpenes fromCommicarpus grandiflorus(A. Rich.) Standl. aerial parts exudate
38. Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model
39. Chemical Constituents of Ulmus minor subsp. minor Fruits Used in the Italian Phytoalimurgic Tradition and Their Anti-inflammatory Activity Evaluation
40. Cytotoxic Sesquiterpenoids from Ammoides atlantica Aerial Parts
41. Hydrosols from Rosmarinus officinalis, Salvia officinalis, and Cupressus sempervirens: Phytochemical Analysis and Bioactivity Evaluation
42. Saffron Extract Self-Assembled Nanoparticles to Prolong the Precorneal Residence of Crocin
43. Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden ® : Adaptation to New Cultivation Systems.
44. Sesquiterpenes and diterpenes from Ambrosia arborescens
45. Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart
46. Chemical profile of Festuca arundinacea extract showing allelochemical activity
47. Bioassay-guided isolation of allelochemicals from Avena sativa L.: allelopathic potential of flavone C-glycosides
48. Contribution of irisin pathway in protective effects of mandarin juice (Citrus reticulata Blanco) on metabolic syndrome in rats fed with high fat diet
49. Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
50. Cornus sanguinea Fruits: a Source of Antioxidant and Antisenescence Compounds Acting on Aged Human Dermal and Gingival Fibroblasts
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