364 results on '"DE LUCA, Lucia"'
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2. Exploring structure, volatile profile, physicochemical and functional properties of raw and extruded- cooked lentil flours for their use in bakery products
3. Parabolic $\alpha$-Riesz flows and limit cases $\alpha\to 0^+$, $\alpha\to d^-$
4. A crystallization result in two dimensions for a soft disc affine potential
5. $\Gamma$-convergence analysis of the nonlinear self-energy induced by edge dislocations in semi-discrete and discrete models in two dimensions
6. A Crystallization Result in Two Dimensions for a Soft Disc Affine Potential
7. Two slope functions minimizing fractional seminorms and applications to misfit dislocations
8. Semi-discrete modeling of systems of wedge disclinations and edge dislocations via the Airy stress function method
9. A new approach to topological singularities via a weak notion of Jacobian for functions of bounded variation
10. Coarse-graining of a discrete model for edge dislocations in the regular triangular lattice
11. Reducing the acrylamide concentration in homemade bread processed with L-asparaginase
12. Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
13. The variational approach to $s$-fractional heat flows and the limit cases $s\to 0^+$ and $s\to 1^-$
14. Convergence of supercritical fractional flows to the mean curvature flow
15. Topological singularities in periodic media: Ginzburg-Landau and core-radius approaches
16. Vectorial crystallization problems and collective behavior
17. Stability results for nonlocal geometric evolutions and limit cases for fractional mean curvature flows
18. Crystallization to the square lattice for a two-body potential
19. The $0$-fractional perimeter between fractional perimeters and Riesz potentials
20. Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion
21. Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum)
22. A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil
23. $\Gamma$-convergence of the Heitmann-Radin sticky disc energy to the crystalline perimeter
24. A gradient flow approach to relaxation rates for the multi-dimensional Cahn-Hilliard equation
25. Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
26. Γ-convergence analysis of the nonlinear self-energy induced by edge dislocations in semi-discrete and discrete models in two dimensions.
27. Low energy configurations of topological singularities in two dimensions: A $\Gamma$-convergence analysis of dipoles
28. Minimising movements for the motion of discrete screw dislocations along glide directions
29. Green technologies for extracting plant waste functional ingredients and new food formulation: A review.
30. Preliminary study on kinetics of pyroglutamic acid formation in fermented milk
31. Classification of particle numbers with unique Heitmann-Radin minimizer
32. $\Gamma$-convergence analysis of a generalized $XY$ model: fractional vortices and string defects
33. Crystallization in two dimensions and a discrete Gauss-Bonnet theorem
34. Catheter ablation of right atrial ganglionated plexi to treat cardioinhibitory neurocardiogenic syncope: a long-term follow-up prospective study
35. Ground states of a two phase model with cross and self attractive interactions
36. Crystallization to the Square Lattice for a Two-Body Potential
37. Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars.
38. Contact-force monitoring increases accuracy of right ventricular voltage mapping avoiding “false scar” detection in patients with no evidence of structural heart disease
39. Clinical characteristics of challenging catheter ablation procedures in patients with WPW syndrome: A 10 year single-center experience
40. Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach
41. The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film
42. Two Slope Functions Minimizing Fractional Seminorms and Applications to Misfit Dislocations
43. Semidiscrete Modeling of Systems of Wedge Disclinations and Edge Dislocations via the Airy Stress Function Method
44. A new approach to topological singularities via a weak notion of Jacobian for functions of bounded variation
45. A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life.
46. Impact of the third generation cryoballoon on atrial fibrillation ablation: An useful tool?
47. Safety and feasibility of atrial fibrillation ablation using Amigo® system versus manual approach: A pilot study
48. Patients with left bundle branch block and left axis deviation show a specific left ventricular asynchrony pattern: Implications for left ventricular lead placement during CRT implantation
49. A gradient flow approach to relaxation rates for the multi-dimensional Cahn–Hilliard equation
50. Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt
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