14 results on '"Dabas, Tanvi"'
Search Results
2. Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum
3. An investigation into consumer perception of the aftertaste of plant-based dairy alternatives using a word association task
4. An investigation into the sensory properties of luffa [Luffa cylindrica (L.)] sap.
5. Sensory properties of thickened and protein‐enriched plant‐based frozen desserts
6. K-Band GaN Based Solid State Power Amplifier for Space Applications
7. Sensory properties of thickened tomato soup enhanced with different sources of protein (whey, soy, hemp, and pea).
8. The effect of allyl isothiocyanate addition on consumers' saltiness perception.
9. Do not be salty: an analysis of consumers' salt reduction strategies investigated using word association tasks
10. Mutual coupling reduction between elements of UWB MIMO antenna using small size uniplanar EBG exhibiting multiple stop bands
11. Consumer perception of collagen from different sources: An investigation using hedonic scale and check all that apply.
12. Q-Band Solid State Power Amplifier for Space Applications
13. Design of multiband multipolarised single feed patch antenna
14. Sensory properties of thickened tomato soup enhanced with different sources of protein (whey, soy, hemp, and pea).
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.