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2. Risk Assessment of Genetically Modified Carnation SHD-27531-4

Author

Andreassen, Åshild, primary, Sipinen, Ville Erling, primary, Finne, Merethe Aasmo, primary, Brandtzaeg, Per, primary, Dahl, Knut Helkås, primary, Dalen, Knut Tomas, primary, Junttila, Olavi, primary, Meadow, Richard, primary, Måren, Inger Elisabeth, primary, Nielsen, Kåre M., primary, Sanden, Monica, primary, Vikse, Rose, primary, and Opsahl-Sorteberg, Hilde-Gunn, primary

Published
2021
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3. Risk Assessments of Aspartame, Acesulfame K, Sucralose and Benzoic Acid from Soft Drinks, “Saft”, Nectar and Flavoured Water

Author

Steffensen, Inger-Lise, primary, Alexander, Jan, primary, Binderup, Mona-Lise, primary, Bruzell, Ellen Merete, primary, Dahl, Knut Helkås, primary, Granum, Berit, primary, Herlofsen, Bente Brokstad, primary, Hetland, Ragna Bogen, primary, Husøy, Trine, primary, Paulsen, Jan Erik, primary, Rohloff, Jens, primary, Thrane, Vibeke, primary, and Wicklund, Trude, primary

Published
2020
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4. Risk Assessment of Furan Exposure in the Norwegian Population

Author

Husøy, Trine, primary, Arukwe, Augustine, primary, Bindrup, Mona-Lise, primary, Brantsæter, Anne Lise, primary, Fæste, Christiane Kruse, primary, Hetland, Ragna Bogen, primary, Alexander, Jan, primary, Amlund, Heidi, primary, Dahl, Knut Helkås, primary, Eriksen, Gunnar Sundstøl, primary, Granum, Berit, primary, Grave, Kari, primary, Knutsen, Helle Katrine, primary, Paulsen, Jan Erik, primary, Ruus, Anders, primary, Sanner, Tore, primary, Steffensen, Inger-Lise, primary, Thomsen, Cathrine, primary, Thrane, Vibeke, primary, and Skåre, Janneche Utne, primary

Published
2019
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5. Risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 for cultivation, import, processing, food and feed uses under Directive 2001/18/EC (C/ES/01/01, C/NL/00/10) and Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2004/02, EFSA/GMO/RX/1507). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:21

Author

Meadow, Richard, Asare, Nana Yaa Ohene, Finne, Merethe Aasmo, Junttila, Olavi, Kirkendall, Lawrence R., Måren, Inger Elisabeth, Yazdankhah, Siamak Pour, Dahl, Knut Helkås, Dalen, Knut Tomas, Nielsen, Kaare Magne, Sanden, Monica, Vikse, Rose, and Sorteberg, Hilde-Gunn Opsahl

Subjects
herbicide-tolerance, Cry1F, VDP::Landbruks- og Fiskerifag: 900::Landbruksfag: 910::Planteforedling, hagebruk, plantevern, plantepatologi: 911, genetically modified maize 1507, Regulation (EC) No 1829/2003, VDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910::Plant breeding, horticulture, plant protection, plant pathology: 911, environmental risk assessment, C/ES/01/01, EFSA/GMO/NL/2004/02, Maize, cultivation, Zea mays L, food/feed risk assessment, EFSA/GMO/RX/1507, Directive 2001/18, C/NL/00/10, insect-resistance, glufosinate ammonium, PAT
Abstract

VKM Report 2017:21 The Norwegian Environment Agency (NEA) and the Norwegian Food Safety Authority (NFSA) requested the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for an opinion of potential risks to biodiversity and agriculture in Norway associated with import of seeds for sowing, and cultivation of insect-resistant and herbicide-tolerant genetically modified maize 1507 under Directive 2001/18/EC (Notification C/ES/01/01). The notification is still pending for authorisation in the European Union. VKM is also requested to assess the applicant´s post-market environmental monitoring plan, and the management measures suggested in the draft implementing decision of the European Commission.

Published
2017

6. Risk assessment of insect-resistant and herbicide-tolerant genetically modified maize Bt11 for cultivation import, processing, food and feed uses under Directive 2001/18/EC (C/F/96.05.10) and Regulation (EC) No 1829/2003 (EFSA/GMO/RX/Bt11). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety. VKM Report:22

Author

Meadow, Richard, Asare, Nana Yaa Ohene, Dalen, Knut Tomas, Finne, Merethe Aasmo, Junttila, Olavi, Kirkendall, Lawrence R., Måren, Inger Elisabeth, Yazdankhah, Siamak Pour, Dahl, Knut Helkås, Nielsen, Kaare Magne, Sanden, Monica, Vikse, Rose, and Sorteberg, Hilde-Gunn Opsahl

Published
2017

7. Final health and environmental risk assessment of genetically modified cotton 281-24-236 x 3006-210-23 (MXB-13). Scientific opinion on insect-resistant and glufosinate-tolerant, genetically modified MXB-13 from Dow AgroSciences for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2005/16). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Author

Andreassen, Åshild Kristine, Bakke, Anne Marie, Dahl, Knut Helkås, Junttila, Olavi, Mikalsen, Arne, Sipinen, Ville Erling, Sorteberg, Hilde-Gunn Opsahl, Vikse, Rose, Brandtzæg, Per, Dalen, Knut Tomas, Meadow, Richard, Måren, Inger Elisabeth, Nielsen, Kaare Magne, and Sanden, Monica

Published
2016

8. Risk assessment of genetically modified carnation SHD-27531-4. Scientific opinion on genetically modified carnation SHD-27531-4 from Suntory Holdings Ltd. with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/13/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Author

Sipinen, Ville Erling, Finne, Merethe Aasmo, Brandtzæg, Per, Dahl, Knut Helkås, Dalen, Knut Tomas, Sorteberg, Hilde-Gunn Opsahl, Junttila, Olavi, Meadow, Richard, Måren, Inger Elisabeth, Nielsen, Kaare Magne, Sanden, Monica, Vikse, Rose, and Andreassen, Åshild Kristine

Published
2016

9. risk assessment of genetically modified carnation FLO- 40685-2. Scientific opinion on genetically modified carnation FLO-40685-2 from Suntory Holdings Ltd. with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/13/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Author

Sipinen, Ville Erling, Finne, Merethe Aasmo, Brandtzæg, Per, Dahl, Knut Helkås, Dalen, Knut Tomas, Sorteberg, Hilde-Gunn Opsahl, Junttila, Olavi, Meadow, Richard, Måren, Inger Elisabeth, Nielsen, Kaare Magne, Sanden, Monica, Vikse, Rose, and Andreassen, Åshild Kristine

Published
2016

10. Final health and environmental risk assessment of genetically modified cotton GHB614. Scientific opinion on glyphosate-tolerant, genetically modified cotton GHB614 from Bayer CropScience for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2008/51). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Author

Andreassen, Åshild Kristine, Bakke, Anne Marie, Junttila, Olavi, Mikalsen, Arne, Sipinen, Ville Erling, Sorteberg, Hilde-Gunn Opsahl, Vikse, Rose, Brandtzæg, Per, Dahl, Knut Helkås, Dalen, Knut Tomas, Meadow, Richard, Måren, Inger Elisabeth, Nielsen, Kaare Magne, and Sanden, Monica

Published
2016

11. Final health and environmental risk assessment of genetically modified LLcotton25. Scientific opinion on glufosinate-tolerant, genetically modified LLcotton25 from Bayer CropScience for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2005/13). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Author

Andreassen, Åshild Kristine, Bakke, Anne Marie, Junttila, Olavi, Mikalsen, Arne, Sipinen, Ville Erling, Sorteberg, Hilde-Gunn Opsahl, Vikse, Rose, Brandtzæg, Per, Dahl, Knut Helkås, Dalen, Knut Tomas, Meadow, Richard, Måren, Inger Elisabeth, Nielsen, Kaare Magne, and Sanden, Monica

Published
2016

12. Final health and environmental risk assessment of genetically modified carnation Moonlite 123.2.38. Scientific opinion on genetically modified carnation Moonlite 123.2.38 from Florigene with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/04/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Author

Andreassen, Åshild Kristine, Asare, Nana Yaa Ohene, Bakke, Anne Marie, Finne, Merethe Aasmo, Jevnaker, Anne Marthe, Junttila, Olavi, Sipinen, Ville Erling, Vikse, Rose, Brandtzæg, Per, Dahl, Knut Helkås, Dalen, Knut Tomas, Meadow, Richard, Nielsen, Kaare Magne, Sanden, Monica, and Sorteberg, Hilde-Gunn Opsahl

Published
2015

13. Food/feed and environmental risk assessment of herbicide tolerant genetically modified soybean A2704-12 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/18). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Author

Andreassen, Åshild Kristine, Bakke, Anne Marie, Dahl, Knut Helkås, Dalen, Knut Tomas, Finne, Merethe Aasmo, Mikalsen, Arne, Sanden, Monica, Sipinen, Ville Erling, Sorteberg, Hilde-Gunn Opsahl, Vikse, Rose, Brandtzæg, Per, Junttila, Olavi, Meadow, Richard, and Nielsen, Kaare Magne

Published
2015

14. Final health and environmental risk assessment of genetically modified carnation Moonberry IFD-25958-3. Scientific opinion on genetically modified carnation Moonberry IFD-25958-3 from Florigene with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL /09/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Author

Andreassen, Åshild Kristine, Asare, Nana Yaa Ohene, Bakke, Anne Marie, Finne, Merethe Aasmo, Jevnaker, Anne Marthe, Junttila, Olavi, Sipinen, Ville Erling, Vikse, Rose, Brandtzæg, Per, Dahl, Knut Helkås, Dalen, Knut Tomas, Meadow, Richard, Nielsen, Kaare Magne, Sanden, Monica, and Sorteberg, Hilde-Gunn Opsahl

Published
2015

15. Final health and environmental risk assessment of genetically modified soybean MON 89788. Scientific opinion on herbicide tolerant, genetically modified soybean MON 89788 from Monsanto Company for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2006/36). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Author

Andreassen, Åshild Kristine, Bakke, Anne Marie, Dahl, Knut Helkås, Dalen, Knut Tomas, Finne, Merethe Aasmo, Mikalsen, Arne, Sanden, Monica, Sipinen, Ville Erling, Sorteberg, Hilde-Gunn Opsahl, Vikse, Rose, Brandtzæg, Per, Junttila, Olavi, and Meadow, Richard

Published
2015

16. Final health and environmental risk assessment of genetically modified soybean MON 87701. Scientific opinion on insect resistant, genetically modified soybean MON 87701 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/BE/2010/79). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Author

Andreassen, Åshild Kristine, Asare, Nana Yaa Ohene, Bakke, Anne Marie, Dahl, Knut Helkås, Dalen, Knut Tomas, Nielsen, Kaare Magne, Sorteberg, Hilde-Gunn Opsahl, Sanden, Monica, Sipinen, Ville Erling, Vikse, Rose, Brandtzæg, Per, Junttila, Olavi, and Meadow, Richard

Published
2015

17. Final health and environmental risk assessment of genetically modified carnation Moonvelvet IFD-26407-2. Scientific opinion on genetically modified carnation Moonvelvet IFD-26407-2 from Florigene with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/09/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Author

Andreassen, Åshild Kristine, Asare, Nana Yaa Ohene, Bakke, Anne Marie, Finne, Merethe Aasmo, Jevnaker, Anne Marthe, Junttila, Olavi, Sipinen, Ville Erling, Vikse, Rose, Brandtzæg, Per, Dahl, Knut Helkås, Dalen, Knut Tomas, Sorteberg, Hilde-Gunn Opsahl, Meadow, Richard, Nielsen, Kaare Magne, and Sanden, Monica

Published
2015

18. Final health and environmental risk assessment of genetically modified soybean 356043. Scientific opinion on herbicide tolerant, genetically modified soybean 356043 from Pioneer Hi-Bred for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2007/43). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Author

Andreassen, Åshild Kristine, Asare, Nana Yaa Ohene, Bakke, Anne Marie, Dahl, Knut Helkås, Dalen, Knut Tomas, Nielsen, Kaare Magne, Sorteberg, Hilde-Gunn Opsahl, Sanden, Monica, Sipinen, Ville Erling, Vikse, Rose, Brandtzæg, Per, Junttila, Olavi, and Meadow, Richard

Published
2015

20. Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

Author

Frølich, Wenche, Andreassen, Åshild Kristine, Arukwe, Augustine, Bernhoft, Aksel, Dahl, Knut Helkås, Eckner, Karl Fredrich, Haugen, Margaretha, Hemre, Gro Ingunn, Iversen, Per Ole, Kapperud, Georg, Källqvist, Torsten, Krogdahl, Åshild, Lassen, Jørgen Fr, Lunestad, Bjørn Tore, Lyche, Jan Ludvig, Næss, Bjørn, Rosnes, Jan Thomas, Steffensen, Inger-Lise, Skåre, Janneche Utne, Sundheim, Leif, Torrissen, Ole, Østerås, Olav, and Alexander, Jan

Subjects
Landbruks- og Fiskerifag: 900 [VDP]
Abstract

The two salts NaCl and KCl appear to function similarly in controlling growth of microorganisms in foods. However, present information is limited. As KCl, in the present context, may fully or partially replace NaCl at the same molarity, there should be no need to evaluate the consequences of different replacement scenarios further as the food safety most likely would not be altered. The microbiological part of this risk assessment only concerns possible effects of partial or full replacement of NaCl with KCl on the survival, growth or toxin production by food-borne bacteria. NaCl has an impact during processing of food. The preservative functionality of KCl has been shown to be equivalent to that of NaCl when calculated on molar basis (Bidlas&Lambert 2008) thus not increasing risk for survival, growth or toxin production by food-borne bacteria.. Irrespective of food group, NaCl can be fully or partially replaced by KCl at the same molarity, without altering microbiological food safety

Published
2014

21. Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, 'saft', nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Author

Steffensen, Inger-Lise, Alexander, Jan, Binderup, Mona-Lise, Bruzell, Ellen Merete, Dahl, Knut Helkås, Granum, Berit, Herlofson, Bente Brokstad, Hetland, Ragna Bogen, Husøy, Trine, Paulsen, Jan Erik, Rohloff, Jens, Thrane, Vibeke, and Wicklund, Trude

Subjects
digestive, oral, and skin physiology, food and beverages
Abstract

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted a risk assessment of the intense sweeteners aspartame, acesulfame K and sucralose and the preservative benzoic acid from soft drinks, “saft”, nectar and flavoured water. The risk assessment includes exposure assessments and the calculated exposures are compared to the acceptable daily intake (ADI) for the respective sweeteners and benzoic acid. VKM was also requested to compare the current calculated intake of aspartame, acesulfame K and benzoic acid to the calculated intake reported by VKM in 2007 (from the VKM report «Impact on health when sugar is replaced with intense sweeteners in soft drinks, «saft» and nectar») (VKM, 2007).

Published
2014

23. Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety

Author

Amlund, Heidi, Granum, Berit, Ruus, Anders, Lillegaard, Inger Therese L., Steffensen, Inger-Lise, Alexander, Jan, Binderup, Mona-Lise, Dahl, Knut Helkås, Hetland, Ragna Bogen, Husøy, Trine, Paulsen, Jan Erik, Sanner, Tore, Thrane, Vibeke, Arukwe, Augustine, Brantsæter, Anne Lise, Eriksen, Gunnar Sundstøl, Fæste, Christiane Kruse, Knutsen, Helle Katrine, Thomsen, Cathrine, and Skåre, Janneche Utne

Abstract

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of the Norwegian Food Safety Authority performed a risk assessment of aluminium exposure though food and the use of cosmetic products in the Norwegian population. The assessment was performed by the VKM Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, and the VKM Panel on Contaminants.

Published
2013

25. Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety

Author

Husøy, Trine, Alexander, Jan, Amlund, Heidi, Arukwe, Augustine, Binderup, Mona-Lise, Brantsæter, Anne Lise, Dahl, Knut Helkås, Eriksen, Gunnar Sundstøl, Fæste, Christiane Kruse, Granum, Berit, Grave, Kari, Hetland, Ragna Bogen, Knutsen, Helle Katrine, Paulsen, Jan Erik, Ruus, Anders, Sanner, Tore, Steffensen, Inger-Lise, Thomsen, Cathrine, Thrane, Vibeke, and Skåre, Janneche Utne

Subjects
digestive, oral, and skin physiology
Abstract

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of The Norwegian Food Safety Authority performed a risk assessment of furan intake in the Norwegian population based on the most recent national food consumption surveys. National occurrence data of furan concentrations in food were preferentially used in the risk assessment. When national data were lacking, VKM has used occurrence data of furan from other countries. The assessment has been performed by the VKM Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the VKM Panel on Contaminants.

Published
2012

27. Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Author

Steffensen, Inger-Lise, Alexander, Jan, Dahl, Knut Helkås, Granum, Berit, Hetland, Ragna Bogen, Husøy, Trine, Paulsen, Jan Erik, and Thrane, Vibeke

Published
2011

30. Evaluation of the EU exposure model for migration from food contact materials (FCM). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. 18 December 2009. 06/406-5 final

Author

Alexander, Jan, Binderup, Mona-Lise, Dahl, Knut Helkås, Hetland, Ragna Bogen, Husøy, Trine, Paulsen, Jan Erik, Sanner, Tore, Steffensen, Inger-Lise, and Thrane, Vibeke

Subjects
Risikovurdering, Eksponeringsmodell, Matkontaktmaterialer, Food contact materials, Exposure model, Risk assessment
Published
2009

32. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 7 March 2008. Risk assessment of N-ethyl-toluenesulfonamide (NETSA) used as plasticizer in printing inks on food packaging materials

Author

Alexander, Jan, Binderup, Mona-Lisa, Dahl, Knut Helkås, Hetland, Ragna Bogen, Husøy, Trine, Paulsen, Jan Erik, Sanner, Tore, Steffensen, Inger-Lise, and Thrane, Vibeke

Published
2008

33. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 12 March 2008. Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway

Author

Alexander, Jan, Binderup, Mona-Lisa, Dahl, Knut Helkås, Hetland, Ragna Bogen, Husøy, Trine, Paulsen, Jan Erik, Sanner, Tore, Steffensen, Inger-Lise, and Thrane, Vibeke

Published
2008

37. Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety

Author

Andersen, Lene Frost, Husøy, Trine, Kolset, Svein Olav, Jakobsen, Henrik, Alexander, Jan, Binderup, Mona-Lise, Dahl, Knut Helkås, Naterstad, Kristine, Paulsen, Jan Erik, Sanner, Tore, Steffensen, Inger-Lise, Haugen, Margaretha, Frøyland, Livar, Halvorsen, Ragnhild, Julshamn, Kåre, Meltzer, Helle Margrete, Narvhus, Judith Ann, Næss, Bjørn, Dybing, Erik, Farstad, Wenche Kristin, Lundebye, Anne-Katrine, Kapperud, Georg, Kruse, Hilde, Lie, Øyvind, Nes, Ingolf, Skåre, Janneche Utne, Sundheim, Leif, and Krogdahl, Åshild

Published
2007

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