306 results on '"Dahl, Lisbeth"'
Search Results
2. Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients
3. Vitamin B12 and Folate Status in Pregnant Females and Their Infants in Norway: Secondary Analysis from the Mommy’s Food Study
4. Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents
5. Risk assessment of grilled and barbecued food
6. Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020
7. Iodine Nutrition and Iodine Supplement Initiation in Association with Thyroid Function in Mildly-to-Moderately Iodine-Deficient Pregnant and Postpartum Women
8. Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
9. Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS)
10. Vitamin B12 and folate status in pregnant women and their infants in Norway: Secondary analysis from the Mommy´s Food Study
11. Exploratory multivariate analysis of the effect of fatty fish consumption and medicinal use on heart rate and heart rate variability data.
12. Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
13. Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon.
14. Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients
15. Fish consumption, sleep, daily functioning, and heart rate variability.
16. Iodine concentration in tap water, mineral water, and coffee
17. Design of the FINS-TEENS study : A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents
18. Can vitamin D status influence the effect of stress on planning and problem-solving? A randomized control trial
19. Næringsstoffer i plantebaserte produkter med samme bruksområde som ost og nye analysedata til Matvaretabellen
20. Fatty Fish Intervention and Psychophysiological Responses to Mental Workload in Forensic Inpatients
21. Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
22. Exploring the Nutrient Composition of Various Shellfish and Their Role in Providing Key Nutrients
23. Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function
24. Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function.
25. Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
26. The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
27. Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial
28. Næringsinnhold i plantebaserte etterligninger av kjøttprodukter
29. Register-based information on thyroid diseases in Europe: lessons and results from the EUthyroid collaboration
30. Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
31. Vitamin D Status and Physical Activity during Wintertime in Forensic Inpatients—A Randomized Clinical Trial
32. Maternal Cod Intake during Pregnancy and Infant Development in the First Year of Life: Secondary Analyses from a Randomized Controlled Trial
33. Iodine concentration in plant-based milk products available on the Norwegian market
34. Dietary Intake of Saturated Fat Is Not Associated with Risk of Coronary Events or Mortality in Patients with Established Coronary Artery Disease1-3
35. Jodkokeboka
36. Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
37. Dietary habits and per-meal protein intake among older adults: Associations with visceral proteins
38. Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial
39. Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects
40. Limited Benefit of Marine Protein Hydrolysate on Physical Function and Strength in Older Adults: A Randomized Controlled Trial
41. Protein Intake, Protein Mealtime Distribution and Seafood Consumption in Elderly Norwegians: Associations with Physical Function and Strength
42. Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway
43. Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
44. Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
45. Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial
46. Knowledge update on macroalgae food and feed safety - based on data generated in the period 2014-2019 by the Institute of Marine Research, Norway
47. Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
48. Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
49. Knowledge update on macroalgae food and feed safety
50. Vitamin D Supplementation during Winter: Effects on Stress Resilience in a Randomized Control Trial
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.