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1. Mixed Leucaena and molasses can increase the nutritional quality and rumen degradation of corn stover silage

2. Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel

3. PEMANFAATAN SEMAK BUNGA PUTIH (Chromolaena odorata) SEBAGAI PAKAN LOKAL SUMBER PROTEIN UNTUK TERNAK SAPI: KONSUMSI, DAYA CERNA DAN FERMENTASI RUMEN

4. Weaning and Supplementation Increase Liveweight Gain of Bali (Bos javanicus) Cattle of Small-holder Farmers in Central Lombok, Indonesia

7. Liveweight Gain Response of Bali Bulls Fed Leucaena and Cassava Peels to Increasing Levels of Fermented Corn Stover in Diets

9. Penggunaan Daun Lamtoro Sebagai Pakan Untuk Penggemukan Sapi Bali

12. Budidaya Lamtoro Sebagai Bank Pakan Sumber Protein di Kecamatan Moyo Utara Kabupaten Sumbawa

15. Breeding soundness examination and sexual dimorphism of young Bali cattle bull

16. Pest identification and in vitro vontrol of Indigofera zollingeriana seeds supports the development of forages crops

17. Moving into more profitable beef production systems

18. Pemberdayaan Peternak Perempuan Melalui Transfer Teknologi Pakan Komplit

20. PENINGKATAN NILAI NUTRISI PAKAN SAPI BETINA INDUK MELALUI PEMANFAATAN LAMTORO DI KELOMPOK TANI TERNAK PADE GENEM KECAMATAN SEKARBELA KOTA MATARAM

24. Evaluasi Kecukupan Nutrisi Sapi Bali Dara Yang Dipelihara di BPT-HMT Serading Kabupaten Sumbawa

29. Diseases Characteristic of Pre-Weaning Bali Calf (Bos Javanicus) in Central Lombok, Indonesia

30. Effects of High Ambient Temperature and Bypass Protein Supplementation on Performance of Crossbred Lambs

31. GASTROINTESTINAL PARASITE INFECTION ON BALI CATTLE RAISED IN SEMI-INTENSIVE FARMING SYSTEM IN DOMPU, SUMBAWA ISLAND: A PRELIMINARY STUDY

32. Ration Evaluation for In Vitro Digestibility Application Using Cattle and Buffalo Faeces as Inoculum

35. PEMANFAATAN SEMAK BUNGA PUTIH (Chromolaena odorata) SEBAGAI PAKAN LOKAL SUMBER PROTEIN UNTUK TERNAK SAPI: KONSUMSI, DAYA CERNA DAN FERMENTASI RUMEN

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