609 results on '"Dahuja A"'
Search Results
2. Comparison of Escitalopram Alone versus in Combination with Jacobson’s Progressive Muscle Relaxation in Patients with Neurotic, Stress Related and Somatoform Disorders: A Randomised Clinical Study
3. Insights into the Genetic Improvement of Carrot (Daucus carota L.)
4. Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential
5. Role of Gamma Irradiation in Enhancement of Nutrition and Flavor Quality of Soybean
6. Comparison of phenotypic and genotypic frequency of phosphine resistance in select field populations of Tribolium castaneum from India
7. Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential
8. Effect of weather parameters and citrus genotypes on the occurrence of citrus canker incited by Xanthomonas citri pv. citri
9. The Role of Major Phenolics in Apple to Total Antioxidant Capacity
10. Spatio-temporal expression pattern of Raffinose Synthase genes determine the levels of Raffinose Family Oligosaccharides in peanut (Arachis hypogaea L.) seed
11. Impact of storage on probiotic viability, nutritional and sensory quality of fermented soymilk produced from different soybean varieties
12. Lentinan, β-glucan from Shiitake (Lentinula edodes): A review on structure, conformational transition, and gastro-intestinal interaction contributing towards its anti-diabetic potential
13. Revealing the Role of CYP346 Family Genes on Phosphine Resistance in Indian Populations of Tribolium castaneum
14. Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk
15. Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds
16. A single-blind randomized control trial on the effectiveness of adjunct cognitive stimulation therapy on cognitive outcomes in dementia
17. Spatio-temporal expression pattern of Raffinose Synthase genes determine the levels of Raffinose Family Oligosaccharides in peanut (Arachis hypogaea L.) seed
18. Heat Shock Proteins: Catalytic Chaperones Involved in Modulating Thermotolerance in Plants
19. Genotypic differences in root architecture and physiological characteristics in mango (Mangifera indica) under drought
20. Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk
21. A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A2 and its Application in the Determination of Catalytic Activity of Oil-Body–Associated Oleosin Protein
22. Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics
23. Interactome of millet-based food matrices: A review
24. Chemical Additives for Preserving the Betalain Pigment and Antioxidant Activity of Red Beetroot
25. Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase (GmICHG): a promising candidate for soy isoflavone bioavailability enhancement
26. Comparison of Escitalopram Alone versus in Combination with Jacobson's Progressive Muscle Relaxation in Patients with Neurotic, Stress Related and Somatoform Disorders: A Randomised Clinical Study.
27. Metabolic Adaptations in Phosphine‐Resistant Tribolium castaneum Driven by Mitochondrial Enzyme Variability and Gene Expression.
28. Interaction of phosphatase with soil nanoclays: Kinetics, thermodynamics and activities
29. Assessment of social functioning, quality of life, and social support in persons with schizophrenia: A gender difference
30. DEPRESSION IN FAMILY MEMBERS OF ALCOHOL DEPENDENCE PATIENTS: AN OBSERVATIONAL STUDY
31. Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm
32. A single-blind randomized control trial on the effectiveness of adjunct cognitive stimulation therapy on cognitive outcomes in dementia
33. Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics
34. Recent trends in extraction of plant bioactives using green technologies: A review
35. Infuence of new generation plant bio-regulators on physio-biochemical alterations in grapes cv. Beauty Seedless
36. Effect of drought stress on morphological, biochemical, physiological traits and expression analysis of microRNAs in drought-tolerant and sensitive genotypes of chickpea
37. Advances in the plant protein extraction: Mechanism and recommendations
38. Magnoflorine prevent the skeletal muscle atrophy via Akt/mTOR/FoxO signal pathway and increase slow-MyHC production in streptozotocin-induced diabetic rats
39. Correlation between Chondromalacia Patella and Patellofemoral Factors in Middle-Age Population: A Clinical, Functional, and Radiological Analysis
40. Comparative outcomes of PFN vs PFNA2 nailing for osteoporotic unstable intertrochanteric fractures in the elderly.
41. Efficacy of periarticular local infiltrative anaesthesia (modified Ranawat cocktail regimen) for postoperative pain control and reducing morbidity in total knee arthroplasty: a tertiary centre retrospective study.
42. Gamma irradiation, an effective strategy to control the oxidative damage of soy proteins during storage and processing
43. Deciphering the mechanism of anhydrobiosis in the entomopathogenic nematode Heterorhabditis indica through comparative transcriptomics.
44. Elucidation of Physio-Biochemical Changes in Citrus spp. Incited by Xanthomonas citri pv. citri
45. Differential Activities of Antioxidant Enzymes, Superoxide Dismutase, Peroxidase, and Catalase vis-à-vis Phosphine Resistance in Field Populations of Lesser Grain Borer (Rhyzopertha dominica) from India
46. Black Carrot (Daucus carota ssp.) and Black Soybean (Glycine max (L.) Merr.) Anthocyanin Extract: A Remedy to Enhance Stability and Functionality of Fruit Juices by Copigmentation
47. Small Noncoding RNA-Based Regulation of Plant Immunity
48. Effect of new generation bio-regulators on anthocyanins and berry quality of grape cv. Beauty Seedless
49. Seed longevity and vigour studies in different types of Indian mustard
50. Influence of aqueous hexanal on quality of ‘Royal Delicious’ apple during cold storage
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.