486 results on '"Daimiel, Lidia"'
Search Results
2. Long-term association between water intake and kidney function in a population at high cardiovascular risk
3. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
4. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
5. Prospective association of changes in (poly)phenol intake, body weight and physical activity with inflammatory profile
6. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
7. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
8. Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study
9. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
10. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
11. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
12. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
13. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
14. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
15. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
16. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial
17. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
18. Effect of a Multifactorial Weight Loss Intervention on HDL Cholesterol Efflux Capacity and Immunosenescence: A Randomized Controlled Trial.
19. Body composition and CO2 dietary emissions.
20. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
21. Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo
22. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
23. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
24. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment
25. Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal
26. Fatty acids homeostasis during fasting predicts protection from chemotherapy toxicity
27. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
28. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends
29. Selective estrogen receptor modulators (SERMs) affect cholesterol homeostasis through the master regulators SREBP and LXR
30. Validity of the energy-restricted Mediterranean Diet Adherence Screener
31. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
32. Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population
33. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
34. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
35. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
36. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study
37. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
38. Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study
39. Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features
40. Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study
41. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
42. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial
43. Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study
44. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
45. Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study
46. Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial
47. The Epigenetically Modulated Circadian System: Implications for Nutrition and Health. Nutritional Modulation of the Circadian Epigenome
48. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study
49. Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus
50. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
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