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2. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis.

3. Nonlinear optical responses of oxidized low-density lipoprotein: Cutoff point for z-scan peak-valley distance.

4. Influence of IL1B, IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study.

5. Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: A clinical trial.

6. Short-chain fatty acids: a link between prebiotics and microbiota in chronic kidney disease.

7. The benefits of ω-3 supplementation depend on adiponectin basal level and adiponectin increase after the supplementation: A randomized clinical trial.

8. Effect of classic ketogenic diet treatment on lipoprotein subfractions in children and adolescents with refractory epilepsy.

9. Association of the conicity index with diabetes and hypertension in Brazilian women.

10. Quality indicators for enteral and parenteral nutrition therapy: application in critically ill patients "at nutritional risk".

11. Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association-A cross-sectional population-based study, São Paulo, Brazil.

12. Association of oxidative stress biomarkers with adiposity and clinical staging in women with breast cancer.

13. NUTRITION THERAPY IN SEPSIS: CHARACTERIZATION AND IMPLICATIONS FOR CLINICAL PROGNOSIS.

14. FISH OIL AND VITAMIN E CHANGE LIPID PROFILES AND ANTI-LDL-ANTIBODIES IN TWO DIFFERENT ETHNIC GROUPS OF WOMEN TRANSITIONING THROUGH MENOPAUSE.

15. Ketogenic diet in epileptic children: impact on lipoproteins and oxidative stress.

16. Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle.

17. Neurobiochemical mechanisms of a ketogenic diet in refractory epilepsy.

18. [Old and new anthropometric indices as insulin resistance predictors in adolescents].

19. Adequacy of energy and protein balance of enteral nutrition in intensive care: what are the limiting factors?

20. Effects of two lipid lowering therapies on immune responses in hyperlipidemic subjects.

21. Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk.

22. Influence of obesity and cardiometabolic makers on lipoprotein-associated phospholipase A2 (Lp-PLA2) activity in adolescents: the healthy young cross-sectional study.

23. [First guidelines on fat consumption and cardiovascular health].

24. Is plasma alpha-tocopherol associated with electronegative LDL in obese adolescents?

25. Antioxidant and inflammatory aspects of lipoprotein-associated phospholipase A₂ (Lp-PLA₂): a review.

26. Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.

27. Electronegative low-density lipoprotein: origin and impact on health and disease.

28. Validation of a food frequency questionnaire to assess the consumption of carotenoids, fruits and vegetables among adolescents: the method of triads.

29. Electronegative low-density lipoprotein is associated with dense low-density lipoprotein in subjects with different levels of cardiovascular risk.

30. [Impact of C-reactive protein on cardiovascular risk in adolescents].

31. Anti-oxLDL autoantibodies and their correlation with lipid profile and nutritional status in adolescents.

32. Detection of electronegative low density lipoprotein (LDL-) in plasma and atherosclerotic lesions by monoclonal antibody-based immunoassays.

33. Casein and soy protein isolate in experimental atherosclerosis: influence on hyperlipidemia and lipoprotein oxidation.

34. Soy protein isolate reduces the oxidizability of LDL and the generation of oxidized LDL autoantibodies in rabbits with diet-induced atherosclerosis.

35. Monoclonal antibodies against low density lipoprotein with various degrees of oxidative modifications.

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