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1. Determining the Climatic Drivers for Wine Production in the Côa Region (Portugal) Using a Machine Learning Approach

2. Partial double-pruning after bloom delays bunch rot epidemics in Vitis vinifera L. cvs. Riesling and Pinot gris

3. Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

4. Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

5. Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and Müller-Thurgau in Germany

6. Overall efficacies of combined measures for controlling grape bunch rot can be estimated by multiplicative consideration of individual effects

7. Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

8. Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Approaches on Vegetative and Generative Development, Maturity Progress and Grape Quality in Riesling

9. Phenological Model Intercomparison for Estimating Grapevine Budbreak Date (Vitis vinifera L.) in Europe

10. What Is the Impact of Heatwaves on European Viticulture? A Modelling Assessment

11. A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture

12. UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

13. Semi-Minimal Pruned Hedge: A Potential Climate Change Adaptation Strategy in Viticulture

14. Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons

15. Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on Vitis vinifera L. cv. Riesling grapes

16. Timing of cluster-zone leaf removal and its impact on canopy morphology, cluster structure and bunch rot susceptibility of grapes

17. Efficiency of different strategies for the control of grey mold on grapes including gibberellic acid (Gibb3), leaf removal and/or botrycide treatments

18. Einsatz eines Sapindus mukorossi-Extraktes zur Regulierung von pilzlichen Pathogenen an Weinreben – eine Alternative für den ökologischen Rebschutz?

20. Delivering Unemployment Assistance in Times of Crisis: Scalable Cloud Solutions Can Keep Essential Government Programs Running and Supporting Those in Need.

22. Modelling vine water stress during a critical period and potential yield reduction rate in European wine regions: a retrospective analysis

23. Estimating value-added returns to labor training programs with causal machine learning

24. Delivering unemployment assistance in times of crisis

25. Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars

26. Assessing the grapevine crop water stress indicator over the flowering-veraison phase and the potential yield lose rate in important European wine regions

27. Efficacy of fenhexamid treatments against Botrytis cinerea in grapevine as affected by time of application and meteorological conditions

28. Overall efficacies of combined measures for controlling grape bunch rot can be estimated by multiplicative consideration of individual effects

29. Natural compounds for controlling Drosophila suzukii. A review

30. Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

31. BotRisk: simulating the annual bunch rot risk on grapevines (Vitis vinifera L. cv. Riesling) based on meteorological data

32. Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins

33. Composition and evaluation of a novel web-based decision support system for grape black rot control

34. Flower Debris Removal Delays Grape Bunch Rot Epidemic

35. UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

36. Natalizumab treatment shows low cumulative probabilities of confirmed disability worsening to EDSS milestones in the long-term setting

37. Postponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot Epidemic

38. Epidemiology, identification and disease management of grape black rot and potentially useful metabolites of black rot pathogens for industrial applications - a review

39. Late frost damage risk for viticulture under future climate conditions: a case study for the Luxembourgish winegrowing region

40. A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine

41. Impact of Grape Cluster Division on Cluster Morphology and Bunch Rot Epidemic

42. A Cumulative Degree-Day-Based Model to Calculate the Duration of the Incubation Period of Guignardia bidwellii

43. Simulating the susceptibility of clusters to grape black rot infections depending on their phenological development

44. Protective and curative grape black rot control potential of pyraclostrobin and myclobutanil

45. EUROPEAN COLLABORATION FOR THE GRAPEVINE PHENOTYPIC DIVERSITY EXPLOITATION

46. Phytotoxic dioxolanone-type secondary metabolites from Guignardia bidwellii

47. Phenguignardic acid and guignardic acid, phytotoxic secondary metabolites from Guignardia bidwellii

48. Research note: Benefits and drawbacks of pre-bloom applications of gibberellic acid (GA3) for stem elongation in Sauvignon blanc

49. Application of standard methods for the grapevine (vitis vinifera l.) phenotypic diversity exploration: Phenological traits

50. UniPhen – a unified high resolution model approach to simulate the phenological development of a broad range of grape cultivars as well as a potential new bioclimatic indicator

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