1. Use of Nootkatone as a Senescence Indicator for Rouge La Toma Cv. Grapefruit (Citrus paradisiMacf.)
- Author
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Rodolfo Juan Carlos Cantet, Andrea Biolatto, Norma Ana Pensel, Ana Maria Sancho, and and Daniel R. Güemes
- Subjects
Polycyclic Sesquiterpenes ,Senescence ,Citrus ,Time Factors ,ROUGE ,Chemistry ,Temperature ,food and beverages ,Cold storage ,General Chemistry ,Gas Chromatography-Mass Spectrometry ,Horticulture ,chemistry.chemical_compound ,Citrus paradisi ,Food Preservation ,Fruit ,Temperature conditioning ,Botany ,Nootkatone ,Linear Models ,Postharvest ,General Agricultural and Biological Sciences ,Sesquiterpenes - Abstract
The objective of this research was to study the usefulness of nootkatone as a senescence indicator for Rouge La Toma cv. grapefruit (Citrus paradisi Macf.), simulating different treatments that included the normal postharvest handling of citrus fruits: temperature conditioning, cold storage, shipment periods to overseas markets such as Japan and the U.S., marketing conditions, and storage at nonchilling temperature (control treatments). The highest nootkatone levels, determined by GLC-MS analyses, were detected in fruits subjected to control treatments. No significant differences were observed in nootkatone levels between treatments either with or without temperature conditioning prior to the start of the cold storage. Levels of nootkatone increased throughout time for all assayed treatments. The linear regressions of nootkatone levels showed correlation coefficients of 0.80 and 0.83 with storage time (29 and 42 days, respectively). Therefore, nootkatone appears to be a good indicator of senescence for Rouge La Toma grapefruit.
- Published
- 2002