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1. Endogenous coenzyme Q content and exogenous bioavailability in D. melanogaster

2. Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts

3. Polymorphism Pro64His within galectin-3 has functional consequences at proteome level in thyroid cells

4. Chaga Mushroom Triterpenoids Inhibit Dihydrofolate Reductase and Act Synergistically with Conventional Therapies in Breast Cancer

5. Supplementation with Thymbra spicata extract ameliorates lifespan, body-weight gain and Paraquat-induced oxidative stress in Drosophila melanogaster: An age- and sex-related study

6. Responses to dietary supplementation with field bean (Vicia faba var. minor) in production indices, mohair growth and hormonal parameters in transition Angora goats

7. Dietary Supplementation with Boswellia serrata, Verbascum thapsus, and Curcuma longa in Show Jumping Horses: Effects on Serum Proteome, Antioxidant Status, and Anti-Inflammatory Gene Expression

8. Draft genome of an extremely drug-resistant st551 Staphylococcus pseudintermedius from an Italian dog with otitis externa

9. Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells

10. Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)

11. Diverse biological effects of the essential oil from Iranian Trachyspermum ammi

12. Proteomic Profiling Reveals Specific Molecular Hallmarks of the Pig Claustrum

13. Hairy Garlic (Allium subhirsutum) from Sicily (Italy): LC-DAD-MSn Analysis of Secondary Metabolites and In Vitro Biological Properties

14. Pterostilbene Promotes Mean Lifespan in Both Male and Female Drosophila Melanogaster Modulating Different Proteins in the Two Sexes

15. EFFECT OF Boswellia serrata SUPPLEMENTATION IN ADDITION TO INSULIN ON GLYCEMIC CONTROL IN A DIABETIC DOG

16. Anti-Aging and Neuroprotective Properties of

17. Hypoallergenic properties of donkey's milk: a preliminary study

18. Protective effect of Vigna unguiculata extract against aging and neurodegeneration

19. Donkey milk production: state of the art

20. Anti-Aging and Neuroprotective Properties of Grifola frondosa and Hericium erinaceus Extracts

21. Blood thyroid hormones, insulin and leptin, metabolites and enzymes in transition dairy ewes, as affected by dietary linseed and physiological stage

22. Pterostilbene Promotes Mean Lifespan in Both Male and Female

23. Somatic (CSS) and differential cell count (DCC) during a lactation period in ass’milk

24. Hairy Garlic (

25. Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt

26. STUDY OF THE EFFECTS OF PTEROSTILBENE ON LONGEVITY AND NEUROINFLAMMATION

27. Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat

28. Chemical composition and biological activities of the essential oil from

29. Origanum vulgare L. and Rosmarinus officinalis L. Aqueous Extracts in Growing-finishing Pig Nutrition: Effects on Antioxidant Status, Immune Responses, Polyphenolic Content and Sensorial Properties

30. IL-17-producing double-negative T cells are expanded in the peripheral blood, infiltrate the salivary gland and are partially resistant to corticosteroid therapy in patients with Sjögren’s syndrome

31. Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations

32. Effect of Boswellia serrata supplementation in addition to insulin on glycemic control in a diabetic dog

33. Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor, but not indoor, reared pigs

34. Antioxidant and Ex Vivo Immune System Regulatory Properties of Boswellia serrata Extracts

35. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts

36. Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population

37. Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts

38. Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L

39. Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy

40. Effects of Age on Chemical Composition and Tenderness of Muscle Longissimus thoracis of Martina Franca Donkey Breed

41. Quality of donkey meat and carcass characteristics

42. CD4(-)CD8(-) T-cells in primary Sjögren's syndrome: association with the extent of glandular involvement

43. Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits

44. DIETARY PROPERTIES OF LAMB MEAT AND HUMAN HEALTH

45. SOMATIC (CSS) AND DIFFERENTIAL CELL COUNT (DCC) DURING A LACTATION PERIOD IN ASS’MILK

46. Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat

47. Effect of supranutritional level of dietary alpha-tocopheryl acetate and selenium on rabbit semen

48. FRI0001 IL-17 producing-DN T cells are expanded in the blood, infiltrate salivary glands and are resistant to corticosteroids in sjÖgren’s syndrome

49. TOTAL AND DIFFERENTIAL CELL COUNT BY DIRECT MICROSCOPIC METHOD ON EWE MILK

50. Donkey milk production: State of the art

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