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1. Peer review of the pesticide risk assessment of the active substance lavandulylsenecioate

2. Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

3. Evaluation of confirmatory data following the Article 12 MRL review for bentazone

4. Modification of the existing maximum residue level for fludioxonil in Florence fennels

5. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection)

6. Modification of the existing maximum residue level for fluopyram in broccoli

7. Peer review of the pesticide risk assessment of the active substance thiacloprid

8. Modification of the existing maximum residue level for cyprodinil in Florence fennel

9. Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

10. Evaluation of confirmatory data following the Article 12 MRL review for flutolanil

11. Evaluation of confirmatory data following the Article 12 MRL review for imazamox

12. Modification of the existing maximum residue levels for mandipropamid in various crops

13. Evaluation of confirmatory data following the Article 12 MRL review for spinosad

14. Review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005

15. Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds

16. Peer review of the pesticide risk assessment of the active substance fenamiphos

17. Modification of the existing maximum residue levels for aminopyralid in certain cereals

18. Modification of the existing maximum residue levels for spirotetramat in various crops

19. Review of the existing maximum residue levels for chromafenozide according to Article 12 Regulation (EC) No 396/2005

20. Review of the existing maximum residue levels for sedaxane according to Article 12 of Regulation (EC) No 396/2005

21. Peer review of the pesticide risk assessment of the active substance Verticillium albo‐atrum strain WCS850

22. Modification of the existing maximum residue levels for lambda‐cyhalothrin in celeries, fennel and rice

23. Modification of the existing maximum residue level for trifloxystrobin in broccoli

24. Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005

25. Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005

26. Setting of an import tolerance for spiromesifen in coffee beans

27. Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005

28. Review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005

29. Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005

30. Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs

31. Modification of the existing maximum residue level for captan in cranberries

32. Modification of the existing maximum residue level for captan in hops

33. Peer review of the pesticide risk assessment for the active substance bromoxynil in light of negligible exposure data submitted

34. Review of the existing maximum residue levels for pencycuron according to Article 12 of Regulation (EC) No 396/2005

35. Peer review of the pesticide risk assessment of the active substance propanil

36. Evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin

37. Peer review of the pesticide risk assessment of the active substance napropamide‐M

38. Setting of an import tolerance for pyraclostrobin in rice

39. Modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops

40. Modification of the existing maximum residue levels for pyraclostrobin in soyabean

41. Setting of an import tolerance for mandipropamid in cocoa beans

42. Setting of import tolerances for haloxyfop‐P in linseed and rapeseed

43. Peer review of the pesticide risk assessment of the active substance (EZ)‐1,3‐dichloropropene

44. Evaluation of confirmatory data following the Article 12 MRL review for cyazofamid

45. Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop‐propargyl)

46. Setting of import tolerances for teflubenzuron in grapefruits, mandarins and broccoli

47. Review of the existing maximum residue levels for tau‐fluvalinate according to Article 12 of Regulation (EC) No 396/2005

48. Evaluation of confirmatory data following the Article 12 MRL review for kresoxim‐methyl

49. Peer review of the pesticide risk assessment of the active substance methiocarb

50. Evaluation of confirmatory data following the Article 12 MRL review for teflubenzuron

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