1. Fb′2, a new peptic fragment of human immunoglobulin G
- Author
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Theo Hofmann, David I. C. Kells, G. E. Connell, and Dorothy M. Parr
- Subjects
Myeloma protein ,Stereochemistry ,Electrophoresis, Starch Gel ,Immunoglobulin light chain ,Biochemistry ,Immunoglobulin Fab Fragments ,Residue (chemistry) ,Humans ,Urea ,Amino Acid Sequence ,Immunoglobulin Fragments ,Molecular Biology ,Polyacrylamide gel electrophoresis ,Peptide sequence ,chemistry.chemical_classification ,Chemistry ,Sodium Dodecyl Sulfate ,Cell Biology ,Pepsin A ,Peptide Fragments ,Amino acid ,Molecular Weight ,Myeloma Proteins ,Immunoglobulin G ,Chromatography, Gel ,Electrophoresis, Polyacrylamide Gel ,Spectrophotometry, Ultraviolet ,Ultracentrifuge ,Digestion ,Ultracentrifugation ,Research Article - Abstract
The digestion of a human IgG1 K myeloma protein with pepsin in the presence of 8M-urea was observed to produce a fragment, designated Fb′2, which differed from the products of aqueous peptic digestion and from other characteristic immunoglobulin digestion products. 2. Fragment Fb′s was also found when two other IgG1/K proteins were treated similarly. 3. Sedimentation-equilibrium studies showed the mol.wt. of fragment Fb′2 to be 56800. 4. On reduction, two equivalents of each of three peptides were released from fragment Fb′s; these were characterized by N- and C-terminal determinations and by amino acid sequencing. 5. Fragment Fb′2 was shown to consist of the constant regions of both light chains, from residue Ile-117 to the C-terminus, and the CH1 domains and hinge region of the heavy chains, from residue Val-113 to residue Met-252, with a gap of five residues within the intrachain disulphide loop, between residues Leu-174 and Tyr-180.
- Published
- 1976
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