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1. Triplex real-time qPCR for the simultaneous detection of Botryosphaeriaceae species in woody crops and environmental samples

2. Fractionation of High-Value Compounds from Hops Using an Optimised Sequential Extraction Procedure

3. A Novel Technique Using Planar Area and Ground Shadows Calculated from UAV RGB Imagery to Estimate Pistachio Tree (Pistacia vera L.) Canopy Volume

4. High-Resolution UAV RGB Imagery Dataset for Precision Agriculture and 3D Photogrammetric Reconstruction Captured over a Pistachio Orchard (Pistacia vera L.) in Spain

5. Verticillium dahliae Inoculation and in vitro Propagation Modify the Xylem Microbiome and Disease Reaction to Verticillium Wilt in a Wild Olive Genotype

6. Chitosan-Based Bioactive Formulations for the Control of Powdery Mildew in Viticulture

7. The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers

8. Identification, pathogenicity and distribution of the causal agents of dieback in avocado orchards in Spain

9. Indigenous Pseudomonas spp. Strains from the Olive (Olea europaea L.) Rhizosphere as Effective Biocontrol Agents against Verticillium dahliae: From the Host Roots to the Bacterial Genomes

10. Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes.

11. Antifungal Agents Based on Chitosan Oligomers, ε-polylysine and Streptomyces spp. Secondary Metabolites against Three Botryosphaeriaceae Species

12. Bacillales Members from the Olive Rhizosphere Are Effective Biological Control Agents against the Defoliating Pathotype of Verticillium dahliae

13. The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers

14. Verticillium dahliae Inoculation and in vitro Propagation Modify the Xylem Microbiome and Disease Reaction to Verticillium Wilt in a Wild Olive Genotype

15. The Chemical Dialogue Between Plants and Beneficial Microorganisms

16. Verticillium dahliae inoculation and in vitro propagation modify the xylem microbiome and disease reaction to Verticillium wilt in a wild olive genotype

17. Root exudates, a key factor in the plant-bacteria interaction mechanisms

18. List of contributors

19. Integrated control of avocado white root rot combining low concentrations of fluazinam and Trichoderma spp

20. Antifungal Agents Based on Chitosan Oligomers, ε-polylysine and Streptomyces spp. Secondary Metabolites against Three Botryosphaeriaceae Species

21. Identification, pathogenicity and distribution of the causal agents of dieback in avocado orchards in Spain

22. Screening of Spanish Vitis vinifera germplasm for resistance to Phaeomoniella chlamydospora

23. Bacillales Members from the Olive Rhizosphere Are Effective Biological Control Agents against the Defoliating Pathotype of Verticillium dahliae

24. Indigenous Pseudomonas spp. Strains from the Olive (Olea europaea L.) Rhizosphere as Effective Biocontrol Agents against Verticillium dahliae: From the Host Roots to the Bacterial Genomes

25. Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes

26. Phytophthora oleae sp. nov. causing fruit rot of olive in southern Italy

27. What Lies Beneath: Root-Associated Bacteria to Improve the Growth and Health of Olive Trees

28. Effect of metabolites from different Trichoderma strains on the growth of Rosellinia necatrix, the causal agent of avocado white root rot

29. Fate of Trichoderma harzianum in the olive rhizosphere: time course of the root colonization process and interaction with the fungal pathogen Verticillium dahliae

30. Intraspecific diversity within avocado field isolates of Rosellinia necatrix from south-east Spain

31. Comparison of conventional and molecular methods for the detection of Rosellinia necatrix in avocado orchards in southern Spain

32. Expression of the β-1,3-glucanase gene bgn13.1 from Trichoderma harzianum in strawberry increases tolerance to crown rot diseases but interferes with plant growth

33. Combining Biocontrol Agents and Organics Amendments to Manage Soil-Borne Phytopathogens

34. First Report of Sclerotinia sclerotiorum Associated With Olive Fruit Rot in Italy

35. First report of Verticillium dahliae causing wilt of goji ( Lycium barbarum ) in Italy

36. Biological control of avocado white root rot with combined applications of Trichoderma spp. and rhizobacteria

37. Cerinolactone, a hydroxy-lactone derivate from Trichoderma cerinum

38. GFP sheds light on the infection process of avocado roots by Rosellinia necatrix

39. Selección de aislados de Trichoderma spp. antagonistas a Rosellinia necatrix

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