36 results on '"De Bonis, Maria Valeria"'
Search Results
2. Analysis of thermally activated fluid-structure interaction for a morphing plate immersed in turbulent flow
3. Multidimensional modeling of solid tumor proliferation following drug treatment: Toward computational prognosis as a tool to support oncology
4. Contributors
5. Towards a decisional support system in breast cancer surgery based on mass transfer modeling
6. Optimal design of an innovative microwave-based fluid heater
7. A mass transfer model for computational prediction of proliferation and therapy outcome of non-Hodgkin lymphoma
8. Microwave Assisted Extraction of Raw Alginate as a Sustainable and Cost-Effective Method to Treat Beach-Accumulated Sargassum Algae
9. A predictive oncology framework—modeling tumor proliferation using a FEM platform
10. List of Contributors
11. COLDwaveTM processing: cold jet impingement to control bio-substrate drying by microwave and preserve its quality
12. A heat and mass transfer perspective of microbial behavior modeling in a structured vegetable food
13. Conjugate heat and mass transfer in drying: A modeling review
14. Convective control to microwave exposure of moist substrates. Part II: Model validation and application
15. Convective control to microwave exposure of moist substrates. Part I: Model methodology
16. Conjugate heat and mass transfer by jet impingement over a moist protrusion
17. Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation
18. Modeling and experimental validation of mass transfer from carbonated beverages in polyethylene terephthalate bottles
19. An experimental study of the local evolution of moist substrates under jet impingement drying
20. Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate
21. Heat and mass transfer modeling during continuous flow processing of fluid food by direct steam injection
22. Evaluation of acrylamide formation in potatoes during deep-frying: The effect of operation and configuration
23. Combined microwaves and convection heating: A conjugate approach
24. Conjugate fluid flow and kinetics modeling for heat exchanger fouling simulation
25. Mass and heat transfer modeling of bio-substrates during packaging
26. Computational transport phenomena in bioprocessing with the approach of the optimized source term in the governing equations
27. A generalized conjugate model for forced convection drying based on an evaporative kinetics
28. Chapter 18 - A predictive oncology framework—modeling tumor proliferation using a FEM platform
29. Analysis of food cooling by jet impingement, including inherent conduction
30. Mass transfer modeling of solid tumor growth for therapy evaluation and prognosis
31. Food Processing and Control by Air Jet Impingement
32. COLDwaveTM processing: cold jet impingement to control bio-substrate drying by microwave and preserve its quality
33. Preliminary modeling of the visual quality of broccoli along the cold chain
34. COLDwaveTM processing: cold jet impingement to control bio-substrate drying by microwave and preserve its quality.
35. Modeling Electro-Assisted Processing Using Computational Fluid Dynamics
36. Modeling and experimental validation of local acrylamide formation in fried food
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.