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1. Analysis of germination and vigor of cashew seeds for germplasm conservation by NMR and uPLC-qTOF-MS/MS based metabolomics.

2. Accuracy of capillary blood sampling for diagnosing syphilis infection.

3. Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source.

4. Microbiota diversity of three Brazilian native fishes during ice and frozen storage.

5. Health advocacy and moral distress among nurses in organ transplant units.

6. Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil.

7. Body size predicts ontogenetic nitrogen stable-isotope (δ 15 N) variation, but has little relationship with trophic level in ectotherm vertebrate predators.

8. Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1 H NMR and GC-MS during storage.

9. Involuntary Admission From the Perspective of RNs and Nursing Assistants at a Mental Health Facility.

10. Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems.

11. Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector.

12. UPLC-QTOF-MS/MS-based metabolomic approach and gastroprotective effect of two chemotypes of Egletes viscosa (L.) less. against ethanol-induced gastric ulcer in mice.

13. LC-MS Analysis and Antifungal Activity of Turnera subulata Sm.

14. UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa .

15. Untargeted metabolomic profile of recovered bioactive compounds by subcritical water extraction of acerola (Malpighia emarginata DC.) pomace.

16. Anthocyanins Formulated with Carboxymethyl Starch for Gastric and Intestinal Delivery.

17. Metabolomic Profiling of Phloem Sap from Different Pine Species and Implications on Black Capuchin.

18. NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes.

19. Anti- Candida Properties of Gossypium hirsutum L.: Enhancement of Fungal Growth, Biofilm Production and Antifungal Resistance.

20. Active methodologies association with online learning fatigue among medical students.

21. From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels.

22. Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew Cultivars.

23. Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model.

24. Factors Associated with HIV and Vulnerability Contexts for Women in Brazil.

25. Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method.

26. Corn starch based films treated by dielectric barrier discharge plasma.

27. Nursing care in mental health: Human rights and ethical issues.

28. NIR and 1 H qNMR methods coupled to chemometrics discriminate the chemotypes of the gastroprotective herb Egletes viscosa.

29. UPLC-MS-QTOF analysis and antifungal activity of Cumaru ( Amburana cearensis ).

30. Thermal and non-thermal processing effect on açai juice composition.

31. Pigment production by Fusarium solani BRM054066 and determination of antioxidant and anti-inflammatory properties.

32. Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba ( Myrciaria cauliflora ) peel: kinetics and mathematical modeling.

33. Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives.

34. Ozone and plasma processing effect on green coconut water.

35. An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice.

36. Cold plasma processing effect on cashew nuts composition and allergenicity.

37. 1 H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region.

38. UPLC-HRMS and NMR applied in the evaluation of solid-phase extraction methods as a rational strategy of dereplication of Phyllanthus spp. aiming at the discovery of cytotoxic metabolites.

39. Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic Compounds.

40. Chromium (VI) remediation in aqueous solution by waste products (peel and seed) of mango (Mangifera indica L.) cultivars.

41. Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H qNMR and GC-MS coupled to chemometrics.

42. Metabolomic profile of Schinopsis brasiliensis via UPLC-QTOF-MS for identification of biomarkers and evaluation of its cytotoxic potential.

43. Endophytic Fungus Isolated From Achyrocline satureioides Exhibits Selective Antiglioma Activity-The Role of Sch-642305.

44. Physiological changes for drought resistance in different species of Phyllanthus.

45. Simultaneous quantification of lipopeptide isoforms by UPLC-MS in the fermentation broth from Bacillus subtilis CNPMS22.

46. Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.

47. Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.).

48. Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp.

49. Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum.

50. Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid.

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