475 results on '"De Gara, Laura"'
Search Results
2. Low transition temperature mixture-based extraction of 14 pesticides from tomato samples and their high-performance liquid chromatography-tandem mass spectrometry analysis
3. Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions
4. Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents
5. The Arabidopsis thaliana Gulono-1,4 γ-lactone oxidase 2 (GULLO2) facilitates iron transport from endosperm into developing embryos and affects seed coat suberization
6. Current understanding, challenges and perspective on portable systems applied to plant monitoring and precision agriculture
7. The application of solar drying process for the valorisation of papaya fruit
8. Exploring Natural Variations in Arabidopsis thaliana: Plant Adaptability to Salt Stress
9. Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples
10. The effect of constitutive root isoprene emission on root phenotype and physiology under control and salt stress conditions.
11. Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground
12. Flexible Matrices for the Encapsulation of Plant Wearable Sensors: Influence of Geometric and Color Features on Photosynthesis and Transpiration
13. The effect of constitutive root isoprene emission on root phenotype and physiology under control and salt stress conditions
14. Antioxidant, Antibiofilm and Bactericidal Properties of Mediterranean Wild Edible Plants Against Methicillin Resistant Staphylococcus Aureus
15. Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
16. African baobab (Adansonia digitata) fruit as promising source of procyanidins
17. Natural Compounds with Antimicrobial Activities in Oral Candida Infections during Head and Neck Radiotherapy.
18. Correction: “Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children
19. Review Article title: Natural Compounds with Antimicrobial Activities in oral Candida infections during head and neck radiotherapy
20. Isoprene emission by plants in polluted environments
21. Glutathione as a Key Player in Plant Abiotic Stress Responses and Tolerance
22. Have lichenized fungi delivered promising anticancer small molecules?
23. Analysis of Redox Relationships in the Plant Cell Cycle: Determination of Ascorbate, Glutathione, and Poly(ADPribose)polymerase (PARP) in Plant Cell Cultures
24. Fundamental and Practical Aspects of Liquid Chromatography and Capillary Electromigration Techniques for the Analysis of Phenolic Compounds in Plants and Plant-Derived Food, Part 2: Capillary Electromigration Techniques
25. Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa
26. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
27. Editorial: Women in plant science - redox biology of plant abiotic stress 2022
28. Nutritional Approaches in Children with Overweight or Obesity and Hepatic Steatosis
29. Programmed Cell Death in Plants: An Overview
30. Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages
31. “Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children
32. Back‐extraction applied to green matrix solid‐phase dispersion for fungicides determination in tomatoes
33. Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers
34. Plant-Wear: A Multi-Sensor Plant Wearable Platform for Growth and Microclimate Monitoring
35. Selected phenolic compounds in the modulation of biochemical pathways involved in aging
36. Phenolic Compounds as Preventive and Therapeutic Agents in Diabetes-Related Oxidative Stress, Inflammation, Advanced Glycation End-Products Production and Insulin Sensitivity
37. Role of redox homeostasis in thermo-tolerance under a climate change scenario
38. Over-expression of Trx o 1 increases the viability of tobacco BY-2 cells under H₂O₂ treatment
39. Low concentrations of the toxin ophiobolin A lead to an arrest of the cell cycle and alter the intracellular partitioning of glutathione between the nuclei and cytoplasm
40. Fundamental and Practical Aspects of Liquid Chromatography and Capillary Electromigration Techniques for the Analysis of Phenolic Compounds in Plants and Plant-Derived Food (Part 1): Liquid Chromatography
41. Plant Growth Monitoring: Design, Fabrication, and Feasibility Assessment of Wearable Sensors Based on Fiber Bragg Gratings
42. Protective Role of Natural Compounds under Radiation-Induced Injury
43. Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data
44. Chapter 6 - Fructans: Physiology and Development in Plants
45. Plant Cell Cultures as Model Systems to Study Programmed Cell Death
46. Root angle is controlled by EGT1in cereal crops employing anantigravitropic mechanism
47. GH32 family activity: a topological approach through protein contact networks
48. Micromachined Tools Using Acoustic Wave Triggering for the Interaction with the Growth of Plant Biological Systems
49. “Nutripiatto”: a tool for nutritional education. A survey to assess dietary habits in preschool children.
50. Analysis of the salt-stress dependent modulation of the redox network in rice
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.