185 results on '"DeEll, Jennifer"'
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2. Variability of index of absorbance difference (IAD) to indicate fruit maturity at harvest for major apple cultivars in Ontario
3. Variability of index of absorbance difference (IAD) to indicate fruit maturity at harvest for major apple cultivars in Ontario.
4. Pome fruits: Apple quality and storage
5. Contributors
6. Application of in vivo solid phase microextraction (SPME) in capturing metabolome of apple (Malus ×domestica Borkh.) fruit
7. Targeted quantitative profiling of metabolites and gene transcripts associated with 4-aminobutyrate (GABA) in apple fruit stored under multiple abiotic stresses
8. The Potential of Chlorophyll Fluorescence in Fruit Breeding
9. Use of Chlorophyll Fluorescence in Postharvest Quality Assessments of Fruits and Vegetables
10. Timing of Ethylene Inhibition Affects Internal Browning and Quality of ‘Gala’ Apples in Long-Term Low Oxygen Storage
11. Solid phase microextraction coupled with comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for high-resolution metabolite profiling in apples: Implementation of structured separations for optimization of sample preparation procedure in complex samples
12. Regional Variation in the Index of Absorbance Difference as an Indicator of Maturity and Predictor of Storage Disorders in Apples
13. Storage regimes to allow softening in a processing apple treated with 1-methylcyclopropene
14. Responses of ‘Honeycrisp’ Apples to Short-term Controlled Atmosphere Storage Established During Temperature Conditioning
15. Postharvest Physiology of Fresh Fruits and Vegetables
16. Transportation and Handling of Fresh Fruits and Vegetables
17. Cooling and Storage
18. Physiology of Fresh-cut Fruits and Vegetables
19. Polyamine homeostasis in apple fruit stored under multiple abiotic stresses
20. 1-Methylcyclopropene affects the shelf-life quality of controlled atmosphere stored ‘Cold Snap™’ pears
21. Metabolic Alterations in Postharvest Pear Fruit As Influenced by 1-Methylcyclopropene and Controlled Atmosphere Storage
22. Ancient Plant Glyoxylate/Succinic Semialdehyde Reductases: GLYRis Are Cytosolic, Whereas GLYR2s Are Localized to Both Mitochondria and Plastids
23. Microstructure of Soft Scald in ‘Honeycrisp’ Apples
24. Impact of 1-methylcyclopropene and controlled atmosphere on the quality of stored ‘AC Harrow Crisp’ pears
25. Effects of Low Oxygen and 1-Methylcyclopropene on Storage Disorders of ‘Empire’ Apples
26. Plant Glyoxylate/Succinic Semialdehyde Reductases: Comparative Biochemical Properties, Function during Chilling Stress, and Subcellular Localization
27. 1-Methylcylopropene and controlled atmosphere modulate oxidative stress metabolism and reduce senescence-related disorders in stored pear fruit
28. Modeling the Effect of Preharvest Weather Conditions on the Incidence of Soggy Breakdown in ‘Honeycrisp’ Apples
29. Diffuse Flesh Browning in ‘Honeycrisp’ Apple Fruit is Associated with Low Temperatures during Fruit Growth
30. Elevated carbon dioxide in storage rooms prior to establishment of controlled atmosphere affects apple fruit quality
31. Pre-storage conditioning ameliorates the negative impact of 1-methylcyclopropene on physiological injury and modifies the response of antioxidants and γ-aminobutyrate in ‘Honeycrisp’ apples exposed to controlled-atmosphere conditions
32. Oxidative metabolism is associated with physiological disorders in fruits stored under multiple environmental stresses
33. Effects of multiple 1-methylcyclopropene treatments on apple fruit quality and disorders in controlled atmosphere storage
34. Capturing Plant Metabolome with Direct-Immersion in Vivo Solid Phase Microextraction of Plant Tissues
35. Controlled atmosphere-related injury in ‘Honeycrisp’ apples is associated with γ-aminobutyrate accumulation
36. Impact of 1-methylcyclopropene and controlled atmosphere on the quality of stored 'AC Harrow Crisp' pears.
37. ÔSJCA38R6A74' (Eden)
38. Effects of elevated CO2 and 1-methylcyclopropene on storage-related disorders of Ontario-grown Empire apples
39. Modeling the effect of preharvest weather conditions on the incidence of soft scald in ‘Honeycrisp’ apples
40. Relationships among postharvest ripening attributes and storage disorders in ‘Honeycrisp’ apple
41. Effects of Preharvest Weather Conditions on Firmness of ‘McIntosh’ Apples at Harvest Time
42. Effects of Rapid Consecutive Postharvest 1-Methylcyclopropene Treatments on Fruit Quality and Storage Disorders in Apples
43. Catabolism of GABA in apple fruit: Subcellular localization and biochemical characterization of two γ-aminobutyrate transaminases
44. Capturing Plant Metabolome with Direct-Immersion in Vivo Solid Phase Microextraction of Plant Tissues.
45. Controlled atmosphere-related injury in 'Honeycrisp' apples is associated with g-aminobutyrate accumulation.
46. Delayed controlled atmosphere storage affects storage disorders of ‘Empire’ apples
47. Timing of postharvest 1-methylcyclopropene treatment affects Bartlett pear quality after storage
48. Effects of Preconditioning and Fruit Maturity on the Occurrence of Soft Scald and Soggy Breakdown in ‘Honeycrisp’ Apples
49. Preharvest 1-Methylcyclopropene Treatment Reduces Soft Scald in ‘Honeycrisp’ Apples during Storage
50. Effects of Preharvest Precipitation, Air Temperature, and Humidity on the Occurrence of Soft Scald in ‘Honeycrisp’ Apples
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