Search

Your search keyword '"Del Sambro, Laura"' showing total 25 results
Start Over Author "Del Sambro, Laura"
25 results on '"Del Sambro, Laura"'

1. Pannonibacter anstelovis sp. nov. Isolated from Two Cases of Bloodstream Infections in Paediatric Patients

Author

Castellana, Stefano, primary, De Laurentiis, Vittoriana, additional, Bianco, Angelica, additional, Del Sambro, Laura, additional, Grassi, Massimo, additional, De Leonardis, Francesco, additional, Derobertis, Anna Maria, additional, De Carlo, Carmen, additional, Sparapano, Eleonora, additional, Mosca, Adriana, additional, Stolfa, Stefania, additional, Ronga, Luigi, additional, Santacroce, Luigi, additional, Chironna, Maria, additional, Parisi, Michela, additional, Capozzi, Loredana, additional, and Parisi, Antonio, additional

Published
2024
Full Text
View/download PDF

2. SARS-CoV-2 in Animal Companions: A Serosurvey in Three Regions of Southern Italy

Author

Bianco, Angelica, primary, Bortolami, Alessio, additional, Miccolupo, Angela, additional, Sottili, Roldano, additional, Ghergo, Paola, additional, Castellana, Stefano, additional, Del Sambro, Laura, additional, Capozzi, Loredana, additional, Pagliari, Matteo, additional, Bonfante, Francesco, additional, Ridolfi, Donato, additional, Bulzacchelli, Carmela, additional, Giannico, Anna, additional, and Parisi, Antonio, additional

Published
2023
Full Text
View/download PDF

4. Microbial Community Profiling from Natural Whey Starter to Mozzarella among Different Artisanal Dairy Factories in Apulia Region (Italy)

Author

Castellana, Stefano, primary, Bianco, Angelica, additional, Capozzi, Loredana, additional, Del Sambro, Laura, additional, Simone, Domenico, additional, Iammarino, Marco, additional, Nardelli, Valeria, additional, Caffò, Annamaria, additional, Trisolini, Carmelinda, additional, Castellana, Antonella, additional, Catalano, Elisabetta, additional, Milano, Angelica, additional, Schino, Giulia, additional, Sottili, Roldano, additional, and Parisi, Antonio, additional

Published
2023
Full Text
View/download PDF

6. Antibacterial and Biofilm Production Inhibition Activity of Thymus vulgaris L. Essential Oil against Salmonella spp. Isolates from Reptiles

Author

Galgano, Michela, primary, Mrenoshki, Daniela, additional, Pellegrini, Francesco, additional, Capozzi, Loredana, additional, Cordisco, Marco, additional, Del Sambro, Laura, additional, Trotta, Adriana, additional, Camero, Michele, additional, Tempesta, Maria, additional, Buonavoglia, Domenico, additional, Laricchiuta, Piero, additional, Catella, Cristiana, additional, Pratelli, Annamaria, additional, Buonavoglia, Alessio, additional, and Corrente, Marialaura, additional

Published
2023
Full Text
View/download PDF

7. High Genetic Diversity and Virulence Potential in Bacillus cereus sensu lato Isolated from Milk and Cheeses in Apulia Region, Southern Italy

Author

Bianco, Angelica, primary, Normanno, Giovanni, additional, Capozzi, Loredana, additional, Del Sambro, Laura, additional, Di Fato, Laura, additional, Miccolupo, Angela, additional, Di Taranto, Pietro, additional, Caruso, Marta, additional, Petruzzi, Fiorenza, additional, Ali, Ashraf, additional, and Parisi, Antonio, additional

Published
2023
Full Text
View/download PDF

8. Pilot Study on the Action of Thymus vulgaris Essential Oil in Treating the Most Common Bacterial Contaminants and Salmonella enterica subsp. enterica Serovar Derby in Poultry Litter

Author

Galgano, Michela, primary, Pellegrini, Francesco, additional, Fracchiolla, Giuseppe, additional, Mrenoshki, Daniela, additional, Zarea, Aya Attia Koraney, additional, Bianco, Angelica, additional, Del Sambro, Laura, additional, Capozzi, Loredana, additional, Schiavone, Antonella, additional, Saleh, Medhat S., additional, Camero, Michele, additional, Tempesta, Maria, additional, Cirone, Francesco, additional, Buonavoglia, Domenico, additional, Pratelli, Annamaria, additional, and Buonavoglia, Alessio, additional

Published
2023
Full Text
View/download PDF

9. Diagnosis of SARS-CoV-2 during the Pandemic by Multiplex RT-rPCR hCoV Test: Future Perspectives

Author

Inchingolo, Alessio Danilo, primary, Gargiulo, Ciro Isacco, additional, Malcangi, Giuseppina, additional, Ciocia, Anna Maria, additional, Patano, Assunta, additional, Azzollini, Daniela, additional, Piras, Fabio, additional, Barile, Giuseppe, additional, Settanni, Vito, additional, Mancini, Antonio, additional, Garofoli, Grazia, additional, Palmieri, Giulia, additional, Di Pede, Chiara, additional, Rapone, Biagio, additional, Inchingolo, Angelo Michele, additional, Jones, Megan, additional, Corriero, Alberto, additional, Brienza, Nicola, additional, Parisi, Antonio, additional, Bianco, Angelica, additional, Capozzi, Loredana, additional, Del Sambro, Laura, additional, Simone, Domenico, additional, Bordea, Ioana Roxana, additional, Tartaglia, Gianluca Martino, additional, Scarano, Antonio, additional, Lorusso, Felice, additional, Macchia, Luigi, additional, Migliore, Giovanni, additional, Pham, Van Hung, additional, Dipalma, Gianna, additional, and Inchingolo, Francesco, additional

Published
2022
Full Text
View/download PDF

11. Monkeypox Virus Infections in Southern Italy: Is There a Risk for Community Spread?

Author

Loconsole, Daniela, primary, Sallustio, Anna, additional, Centrone, Francesca, additional, Casulli, Daniele, additional, Accogli, Marisa, additional, Saracino, Annalisa, additional, Foti, Caterina, additional, Grandolfo, Mauro, additional, Buccoliero, Giovanni Battista, additional, Vitale, Viviana, additional, De Nitto, Sara, additional, Conversano, Michele, additional, Desiante, Francesco, additional, Del Sambro, Laura, additional, Simone, Domenico, additional, Parisi, Antonio, additional, Prato, Rosa, additional, Martinelli, Domenico, additional, and Chironna, Maria, additional

Published
2022
Full Text
View/download PDF

12. Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing

Author

Fraccalvieri, Rosa, primary, Bianco, Angelica, additional, Difato, Laura Maria, additional, Capozzi, Loredana, additional, Del Sambro, Laura, additional, Simone, Domenico, additional, Catanzariti, Roberta, additional, Caruso, Marta, additional, Galante, Domenico, additional, Normanno, Giovanni, additional, Palazzo, Lucia, additional, Tempesta, Maria, additional, and Parisi, Antonio, additional

Published
2022
Full Text
View/download PDF

13. Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods

Author

Mancini, Maria Emanuela, primary, Beverelli, Matteo, additional, Donatiello, Adelia, additional, Didonna, Antonella, additional, Dattoli, Luigi, additional, Faleo, Simona, additional, Occhiochiuso, Gilda, additional, Galante, Domenico, additional, Rondinone, Valeria, additional, Del Sambro, Laura, additional, Bianco, Angelica, additional, Miccolupo, Angela, additional, and Goffredo, Elisa, additional

Published
2022
Full Text
View/download PDF

16. Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

Author

Lorusso, Andrea, Addante, Luciana, Capozzi, Loredana, Bianco, Angelica, Del Sambro, Laura, Gallitelli, Maria Ester, and Parisi, Antonio

Subjects
whole genome sequencing, lcsh:Food processing and manufacture, lcsh:TP368-456, Yersinia pseudotuberculosis, milk-borne diseases, mastitis, Case Report
Abstract

This paper describes the first confirmed case of a subclinical mastitis caused by Yersinia pseudotuberculosis in a dairy cow from Italy. Milk samples from an adult cow of the Bruna breed were analyzed accordingly to standard milk cultivation protocols. Bacteriological examinations allowed to isolate atypical Gram-negative rods identified as Y. pseudotuberculosis using biochemical tests. The isolate was subjected to Whole Genome Sequencing (WGS) and the species identification was confirmed using rMLST. Moreover, the virulence and antibacterial susceptibility of the isolate have been also determined. The most common virulence genes were screened through WGS, showing the presence of inv, ail, pil and HPI genes. No antibiotic resistance was found. Even though scarcely described as causal agent of subclinical mastitis, the detection of Y. pseudotubercolusosis suggests that this pathogen could be spread to humans through raw milk, representing a potential food safety hazard.

Published
2021

17. Discrimination of Bacillus cereus Group Members by MALDI-TOF Mass Spectrometry

Author

Manzulli, Viviana, primary, Rondinone, Valeria, additional, Buchicchio, Alessandro, additional, Serrecchia, Luigina, additional, Cipolletta, Dora, additional, Fasanella, Antonio, additional, Parisi, Antonio, additional, Difato, Laura, additional, Iatarola, Michela, additional, Aceti, Angela, additional, Poppa, Elena, additional, Tolve, Francesco, additional, Pace, Lorenzo, additional, Petruzzi, Fiorenza, additional, Rovere, Ines Della, additional, Raele, Donato Antonio, additional, Del Sambro, Laura, additional, Giangrossi, Luigi, additional, and Galante, Domenico, additional

Published
2021
Full Text
View/download PDF

24. A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species.

Author

Ali, Ashraf, Di Taranto, Pietro, Parisi, Antonio, Del Sambro, Laura, Iannacci, Antonio, Belluscio, Donatella, Debernardis, Daniela Paola, and Normanno, Giovanni

Subjects
SEAFOOD markets, POLYMERASE chain reaction, FISH speciation
Abstract

This study developed a simple, specific, and affordable PCR-sequencing-COI gene-based protocol for the simultaneous identification of some important commercial fish species: Merluccius merluccius, Lates niloticus, Gadus morhua, Ruvettus pretiosus, Pangasianodon hypophthalmus, Epinephelus spp. For this study, a local market survey on fish was carried out to evaluate the application of labelling laws and to detect fraudulent actions using the developed PCR protocols. Ten specimens of each fish species of interest were obtained from wholesale fishery plants and were utilized for the protocol development. DNA was extracted from the individual samples and quantified. DNA isolates were subjected to end-point PCR and the PCR products were sequenced. For the identification of fish species, novel speciesspecific primers were developed by the program "Primer Express 3.0" and by the software "Primer-BLAST" to amplify fragments of 200 bp, 250 bp, 300 and 562 bp, 350 bp, 400 bp and 522 bp within the COI gene for M. merluccius, L. niloticus, G. morhua, R. pretiosus, P. hypophthalmus, Epinephelus spp., respectively. Single PCR was performed using DNA isolates and developed primers for each fish species of interest. After sequencing, the isolates were compared with the selected sequences of the COI gene and showed a similarity ranging from 99 to 100%. Among 43 samples obtained for the survey, 19 (44.2%) were mislabelled, with 18 (41.9%) mislabelled samples from local fisheries and fish marketplaces and 1 (2.32%) from hypermarket stores. Among fish samples purchased at local fisheries and fish marketplaces, fraudulent actions were observed more frequently in fish slices (100%) than fish fillets (65%). Regarding fish fillets, out of four samples labelled as grouper, three were L. niloticus and one P. hypophthalmus. Two fillets marketed as cod were substituted with L. niloticus. Five samples labelled as "fillet" and two samples labelled as "perch" were identified as P. hypophthalmus. Regarding fish slices, all samples marketed as grouper (E. marginatus) were slices of R. pretiosus. The single case of mislabelling detected from fishery products purchased at hypermarket stores was a sample of "Spinycheek grouper" (Epinephelus diacanthus) that was indicated on label as "Grouper" (Epinephelus marginatus). In summary, our work highlights the need for continuous surveillance of the commercialization of fishery products, to reduce the number of fraud cases that happen in the market. Furthermore, our protocols based on PCR techniques could be useful for quality control of fresh finfish and to strengthen controls on the most frequent fraudulent actions of marketed fishery products. [ABSTRACT FROM AUTHOR]

Published
2022
Full Text
View/download PDF

25. Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products.

Author

Bianco, Angelica, Capozzi, Loredana, Miccolupo, Angela, Iannetti, Simona, Danzetta, Maria Luisa, Del Sambro, Laura, Caruso, Marta, Santagada, Gianfranco, and Parisi, Antonio

Subjects
BACILLUS cereus, DAIRY products, FOOD poisoning, GENES, PUBLIC safety
Abstract

Members of Bacillus cereus group are important food contaminants and they are of relevant interest in food safety and public heath due to their ability to cause two distinct forms of food poisoning, emetic and diarrhoeal syndrome. In the present study, 90 strains of B. cereus isolated from dairy products, have been typed using Multilocus Sequence Typing (MLST) analysis and investigated for the occurrence of 10 enterotoxigenic genes (hblA, hblC, hblD, nheA, nheB, nheC, cytK, entFM, entS and bceT) and one emetogenic gene (ces), to determine their genetic diversity. A total of 58 sequence types were identified and among these 17 were signalled as new profiles. Among the virulence genes, the majority of our strains carried the entS (92%), entFM (86%), nhe (82%) and cytK (72%) genes. All remaining genes were identified in at least one strain with different prevalence, stressing the genetic diversity, how even the different grade of pathogenicity of B. cereus isolated from dairy products. [ABSTRACT FROM AUTHOR]

Published
2020
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results