14 results on '"Deng, Changyue"'
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2. The selenoprotein from selenium-rich glutinous rice improves spleen immune protection by inhibiting the NF-κB pathway
3. Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study
4. Effects of starch multiscale structure on the physicochemical properties and digestibility of Radix Cynanchi bungei starch
5. Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective
6. Multiscale structure and precipitation mechanism of debranched starch precipitated by different alcohols
7. An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees
8. Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling
9. Green and efficient synthesis of highly liposoluble and antioxidant L-ascorbyl esters by immobilized lipases
10. Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules
11. Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking
12. Formation and molecular dynamics simulation of inclusion complex of large‐ring cyclodextrin and 4‐terpineol
13. Comparative study on the structure and physicochemical of waxy rice starch by phosphorylation, lactylation and dual-modified
14. Effect of glutinous rice flour supplementation on the properties of wheat flour and salted noodles
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