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This study highlights the unique nature of family travel, which is often a time-constrained experiences, and aims to investigate how recollected experiences are perceived in family travel by parents. Using a narrative case-based methodology and a storytelling approach, we collected 53 family vacation stories. First, we identified the factors that contribute to memorability in family travel. Notably, family wellbeing and the satisfaction of family members' desires emerged as unique contributors. Second, we explored the joint perception of the experiences and the impact of family storytelling. Finally, we examined the role of imagination in shaping perceptions of the parents' experiences. Based on the study's findings, we propose a conceptual framework of the recollected experiences construct that goes beyond memorability factors, allowing a more nuanced understanding of the recollected experiences with additional dimensions of a joined experiences and imagination. [ABSTRACT FROM AUTHOR]

With the support of the social representation approach, this study explores what role social interaction plays in the process of destination image formation in a group vacation travel context. Participants are ten tourists traveling to Jordan on a 10-day packaged tour. Data were collected with pre-and post-visitation in-depth interviews and participant observation conducted during visitation. Findings reveal that intra-group social interaction during visitation affects the cognitive and affective makeup of individuals' destination image. The proposal of an integrated conceptualization of the investigated process constitutes the main theoretical contribution. Practical implications relevant to industry practitioners are highlighted. [ABSTRACT FROM AUTHOR]

Smell is considered to be the sense that is most closely attached to emotional reactions. This makes scent in the hotel environment an important atmospheric variable to study, because fragrances are expected to increase the likelihood of producing an emotional reaction from consumers. Capitalizing on smell's ability to cue memories and conjure up emotions, the purpose of this research is to examine the emotional states evoked by various hotel scents in a hotel business in Hong Kong that uses scent throughout its premises. More specifically, this study intends to make a connection between the emotional states evoked by the hotel scents and how hotel businesses can make use of their guests' emotional responses. Scent marketing is an overlooked subject in hospitality and tourism research. [ABSTRACT FROM AUTHOR]

This study examines how restaurant customers make trade-offs among several restaurant rate fences using a sample of mainland Chinese travelers to Hong Kong. A total of six restaurant rate fences (i.e., lunch/dinner pricing, weekday/weekend pricing, table location pricing, restricted coupon pricing, meal period, and reservation and seating policy) and menu price were selected, and a conjoint analysis was performed. Findings reveal that price, restricted coupon pricing, and meal period are the most important attributes when restaurant customers select a restaurant. This study is the first attempt to examine the relative importance of different types of restaurant rate fences. The findings will help restaurant operators to better understand the decision-making process of Chinese travelers and design appropriate rate fences accordingly. [ABSTRACT FROM AUTHOR]

In response to the growing wellness trend, the tourism and hospitality industry has offered various wellness services and facilities. Despite the significance of emotion in wellness, research on emotional wellness is surprisingly scant. The present empirical study examined the underlying dimensions of emotional wellness and the influence of guest room colour on emotional wellness via hypotheses testing. Results indicated that calmness is the most dominant dimension of emotional wellness. Results also suggest that a cool colour-themed guest room, particularly green, is preferable. Theoretical and managerial implications are discussed, and future research suggestions are provided. [ABSTRACT FROM AUTHOR]