22 results on '"Deolindo, Carolina Turnes Pasini"'
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2. The Protective Effect of Juçara Fruit (Euterpe edulis Martius) Extracts on LPS-Activated J774 Macrophages
3. Determination of Sedatives and β-Blocker Residues in Bovine, Swine, and Equine Kidney by Liquid Chromatography Coupled to Tandem Mass Spectrometry
4. Determination of Glucocorticoid Residues in Bovine, Swine, and Equine Liver by Liquid Chromatography Coupled to Tandem Mass Spectrometry
5. Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by Matrix Solid-Phase Dispersion and Pressurized Liquid Extraction Followed by GC-MS/MS Analysis
6. Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora)
7. Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds
8. Sample pooling and incurred samples improve analytical throughput and quality control of lipophilic phycotoxins screening in bivalve mollusks
9. Integrated analysis of marine biotoxins and contaminants of emerging concern in bivalve mollusks from Santa Catarina, Brazil
10. Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil
11. Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruits
12. Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the southern half of South America
13. Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.
14. Reacqua: A low-cost solar still system for the removal of antibiotics from contaminated effluents
15. FT-NIR combined with chemometrics versus classic chemical methods as accredited analytical support for decision-making: Application to chemical compositional compliance of feedingstuffs
16. Determination of 62 veterinary drugs in feedingstuffs by novel pressurized liquid extraction methods and LC-MS/MS
17. Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments
18. Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil
19. Biotoxinas marinhas em moluscos bivalves: uso de amostras naturalmente contaminadas no aprimoramento de método por LC-ESI-MS/MS
20. Residues of antibiotics in yeasts from ethanol production: a possible contamination route for feedingstuffs
21. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis)
22. Pressurized liquid extraction of sulfite for quantitation by capillary zone electrophoresis.
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