1,005 results on '"Departament de Bioquímica i Biotecnologia"'
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2. Diseño y evaluación de una propuesta didáctica para el desarrollo de la competencia en alimentación en Educación Secundaria
3. Interaction of phenolic-fruit hallmarks and seasonal rhythms
4. Exploring the role of glycans: A new frontier in disease biomarker research
5. Effects of nutraceutical treatments based on metabolic cofactors and histidine amino acids metabolism on NAFLD and obesity resolving gut-liver-adipose crosstalk
6. Interaction between circadian rhythm and grape seed proanthocyanidins in healthy and obese rats: potential role as a central and peripherical clock synchronizer
7. Diet quality, eating behaviors, other lifestyle factors and cardiometabolic risk in children
8. New perspectives on malolactic fermentation and organoleptic improvement of wines: Influence of Torulaspora delbrueckii on diferent types of winemaking
9. Metabolic consequences of consumption of fruits from different origins and in different photoperiods: impact on the lipidic metabolism
10. Study of the mechanisms of the enzymatic oxidation of the grape must and some possible alternative systems to sulfur dioxide for its prevention.
11. Effects of n-3 long-chain fatty acids in sow and piglet diets on perinatal piglet performance, oxylipins, immunity, and microbiota.
12. A multi-omics approach to describe crosstalk between gut microbiota and host: epigenetic and virome role
13. Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica
14. Adipose tissue, photoperiod and polyphenols: new evidence for a proper consumption of seasonal fruits
15. Studying the limits of protein-ligand docking to predict new non-covalent inhibitors for the SARSCoV-2 main protease
16. Role of flavonoids in the modulation of intestinal alterations associated with metabolic challenges: obesity and aging
17. Food intake modulation by insect protein through the interaction with the enteroendocrine system
18. Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas.
19. Interplay between grape seed proanthocyanidins and circadian rhythms in white adipose tissue: new frontiers in obesity management
20. Beverage consumption in the context of a mediterranean diet, cardiovascular risk factors and mental health
21. Impact of Seasonal rhythms on gut microbiota: influence on proanthocyanidins functionality in obesity
22. The influence of biological rhythms on the beneficial effects of grape seed proanthocyanidin extract (GSPE) on liver metabolism in health and disease
23. Gut Microbiota Signatures Associated with Weight Loss and Insulin Resistance in an Elderly Mediterranean Population with Overweight/Obesity and Metabolic Syndrome
24. Multi-omics biomarkers of metabolic homeostasis of risk factors associated to non-communicable diseases
25. Variety in fruit and vegetable consumption and cardiovascular health
26. Efecte halo de la intervenció de l’estudi predimed-plus associat als determinants socials i familiars
27. Mediterranean lifestyle, gut microbiota, and cardiovascular risk: Match made in heaven
28. Health effects of seasonal consumption of local phenolic-rich fruits
29. Regulation of enteroendocrine function by bioactive components through their interaction with bitter taste receptors
30. Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae
31. Microbiological non-GMO approaches for the reduction of ethanol in wines
32. Calidad de la alimentación y salud ósea
33. Wine lees and their derived products to manage hypertension. Identification of their bioactive compounds and underlying mechanisms
34. Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation
35. Estat nutricional en nens/es de població escolar amb Trastorns de l’Espectre de l’Autisme
36. Gut microbiota: a link between diet and cardiometabolic health
37. Yeasts autolysis on the manufacture of sparkling wines; Influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees.
38. Impact of Proanthocyanidins on Intestinal Dysfunction Induced by Nutritional or Chemical Agents
39. Analysis of microbial populations in wines through NGS methodologies.
40. Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina
41. Vitamin K & healthy ageing
42. Dietary and lifestyle determinants associated with the risk of colorectal cancer
43. From spectrometric data to metabolic networks: an integrated view of cell metabolism
44. Efectos de la pérdida de peso preoperatoria mediante una dieta muy baja en calorías versus una dieta mixta, en pacientes obesos mórbidos candidatos a cirugía bariátrica laparoscópica
45. A multifunctional ingredient for the management of obesity and other cardiovascular risk factor related to metabolic syndrome
46. Multi-omics strategy to elucidate the gut microbiota activity
47. Metabolomics strategy to comprehend the interactions between circadian rhythms and flavanol activity on the hepatic metabolism
48. Gut microbiota dysbiosis in diet-induced obesity. A focus on the influence of genetics, circadian rhythms and potential prebiotics
49. Postnatal chlorpyrifos exposure influences the gut microbiota and the expression of biological and neurobehavioral characteristics of the APOE genotype in an age-dependent manner
50. Identification by virtual screening of protein tyrosine phosphatase 1B and matrix metalloproteinase 13 inhibitors for the treatment of obesity and obesity-associated disorders
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