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3. Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils

4. Forced Degradation of Monoclonal Antibodies After Compounding: Impact on Routine Hospital Quality Control.

5. UV spectroscopy and least square matching for high throughput discrimination of taxanes in commercial formulations and compounded bags.

6. Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils

7. UV spectrophotometric methods for quantitative determination of masitinib; extraction of qualitative information.

8. Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils.

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