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1. Neuroprotective Potential of Biflavone Ginkgetin: A Review.

2. Flavonoids from the Leaves of Penstemon frutescens.

3. Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties.

4. Citrus maxima (Brum.) Merr. (Rutaceae): Bioactive Chemical Constituents and Pharmacological Activities.

5. The science of matcha: Bioactive compounds, analytical techniques and biological properties.

6. Catunaregam spinosa (Thunb.) Tirveng: A Review of Traditional Uses, Phytochemistry, Pharmacological Activities, and Toxicological Aspects.

7. Phenolic Compounds from the Aerial Parts of Adenophora triphylla (Thunb.) A. DC. var. triphylla and their Free Radical Scavenging Activity.

8. Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food.

9. Nonvolatile Chemical Constituents from the Leaves of Ligusticopsis wallichiana (DC.) Pimenov & Kljuykov and Their Free Radical-Scavenging Activity.

10. Amentoflavone and Kaempferol Glycosides from the Aerial Parts of Cissampelos pareira.

11. Yellow Himalayan Raspberry (Rubus ellipticus Sm.): Ethnomedicinal, Nutraceutical, and Pharmacological Aspects.

12. Eclipta prostrata (L.) L. (Asteraceae): Ethnomedicinal Uses, Chemical Constituents, and Biological Activities.

13. Bioactive Chemical Constituents and Pharmacological Activities of Ponciri Fructus.

14. Ethnopharmacological uses, phytochemistry and pharmacological activities of Guiera senegalensis J.F. Gmel. (Combretaceae).

15. Flavonoid glycosides from the leaves of Aphananthe aspera (Thunb.) Planch. (Cannabaceae) and their chemotaxonomic significance.

16. Combination of essential oils in dairy products: A review of their functions and potential benefits.

17. Pilloin 5-O-β-D-Glucopyranoside from the Stems of Diplomorpha ganpi.

18. Studies on Medicinal Plant Resources of the Himalayas: GC-MS Analysis of Seed Fat of Chyuri (Diploknema butyracea) from Nepal.

19. α-Amylase Inhibitory Activity of Catunaregam spinosa (Thunb.) Tirveng.: In Vitro and In Silico Studies.

20. Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review.

21. Exploring the Potential of Spirulina (Arthrospira platensis) Aqueous Extract in Preventing Glycation of Hemoglobin and pBR322 Plasmid.

22. Nutraceuticals: unlocking newer paradigms in the mitigation of inflammatory lung diseases.

23. Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review.

24. Harnessing polyphenol power by targeting eNOS for vascular diseases.

25. Flavonoids from the leaves and stems of Rhodiola ishidae (Crassulaceae).

27. Exploring the Remarkable Chemotherapeutic Potential of Polyphenolic Antioxidants in Battling Various Forms of Cancer.

28. Metabolic profiling, antioxidant, and enzyme inhibition potential of Iris pseudacorus L. from Egypt and Japan: A comparative study.

29. Targeting Apoptotic Pathway of Cancer Cells with Phytochemicals and Plant-Based Nanomaterials.

32. Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications.

33. Flavonoids from Sedum japonicum subsp. oryzifolium (Crassulaceae).

34. CRISPR/Cas9 gene editing: New hope for Alzheimer's disease therapeutics.

35. A sojourn into therapeutic and nutraceutical potential of curcumin and its novel drug delivery system: Current achievements and future perspectives.

36. Phenolic compounds from the leaves of Phegopteris decursivepinnata (H.C. Hall) Fée.

38. Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends.

39. Lycopene: total-scale literature landscape analysis of a valuable nutraceutical with numerous potential applications in the promotion of human and animal health.

40. Potential Therapeutic Applications of Plant-Derived Alkaloids against Inflammatory and Neurodegenerative Diseases.

41. Overcoming Multidrug Resistance of Antibiotics via Nanodelivery Systems.

42. Plant-Derived Saponins: A Review of Their Surfactant Properties and Applications.

43. Inhibitory effects of plant extracts and in Silico screening of the bioactive compounds against α-glucosidase.

44. Flavonoids from the leaves and flowers of the Himalayan Cathcartia villosa (Papaveraceae).

45. Quercetin: total-scale literature landscape analysis of a valuable nutraceutical with numerous potential applications in the promotion of human and animal health - a review.

46. Phenolic compounds and ecdysteroids of Diplazium esculentum (Retz.) Sw. (Athyriaceae) from Japan and their chemotaxonomic significance.

47. Apple polyphenols in human and animal health.

48. Anti‐inflammatory and anticancer activities of Naringenin‐loaded liquid crystalline nanoparticles in vitro.

49. Animal versus human research reporting guidelines impacts: literature analysis reveals citation count bias.

50. Beta‐catenin non‐canonical pathway: A potential target for inflammatory and hyperproliferative state via expression of transglutaminase 2 in psoriatic skin keratinocyte.

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