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Your search keyword '"Di Majo, Danila"' showing total 14 results

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14 results on '"Di Majo, Danila"'

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1. Vitamin D in cancer chemoprevention.

2. Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity.

3. Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters.

4. The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer

5. The antioxidant capacity of red wine in relationship with its polyphenolic constituents

6. Reducing Visuospatial Pseudoneglect in Healthy Subjects by Active Video Gaming.

7. The Nutraceutical Properties of Rhus coriaria Linn : Potential Application on Human Health and Aging Biomedicine.

8. Pharmacological manipulation of serotonin receptors during brain embryogenesis favours stress resiliency in female rats.

9. Acetaldehyde as the first hit of addictive behaviour.

10. Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats.

11. THE ROLE OF BUTYRIC ACID AS A PROTECTIVE AGENT AGAINST INFLAMMATORY BOWEL DISEASES.

12. Relationship between maximal fat oxidation and oxygen uptake: comparison between type 2 diabetes patients and healthy sedentary subjects.

13. Haptic Perception in Extreme Obesity: qEEG Study Focused on Predictive Coding and Body Schema.

14. The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention.

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