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Salt stress causes several detrimental effects on the growth and production of cultivated plants; therefore, scientists have investigated several strategies to mitigate the adverse effects of salt stress, including the application of biostimulants. In our research, we tested four salinity levels of irrigation water (tap water and water at 3.0, 6.0, and 9.0 dS m−1, EC0, EC3, EC6, and EC9, respectively) and two biostimulant applications (untreated plants—Control and plants treated with an extract from seaweed Ascophyllum nodosum—Bio) on a cherry-type tomato. The marketable tomato yield linearly decreased with increasing salinity stress in both treated and untreated plants. However, biostimulant application boosted the production, on average, by 53.2%, significantly impacting only the Control and EC3 treatments. Regarding qualitative traits, no interaction between the factors was detected, except for color parameters. Nonetheless, salinity, particularly in the two less stressed treatments, led to an increase in total soluble solids, firmness, lipophilic antioxidant activity, and ascorbic acid, while the biostimulant improved plant biomass, total soluble solids, firmness, and hydrophilic antioxidant activity. In conclusion, the seaweed extract of Ascophyllum nodosum elicited a beneficial response in tomato plants subjected to low levels of salt stress, as well as in optimal irrigation condition. [ABSTRACT FROM AUTHOR]

Durum wheat, a staple crop in Italy, faces substantial challenges due to increasing droughts and rising temperatures. This study examines the grain yield, agronomic traits, and quality of 41 durum wheat varieties over ten growing seasons in Southern Italy, utilizing a randomized complete block design. Notably, most varieties were not repeated between trials and 45% of the data was missing. The results indicate that the interaction between genotype and environment (GEI) significantly impacted all traits. High temperatures, elevated vapor pressure deficit (VPD), and water deficits severely affected yield and quality during warm years, while cooler years with favorable water availability promoted better growth and higher yields. Broad-sense heritability (H²) was generally low, suggesting that environmental factors played a major role in the observed traits. However, some traits, such as grain yield, ears per square meter, plant height, bleached wheat, thousand-grain weight, and hectoliter weight exhibited moderate to high heritability of the mean genotype (h²mg), indicating their potential for effective selection in breeding programs. Correlation analyses revealed strong connections between certain traits, such as protein content, and gluten index as well as between grain yield, and spike per square meter. Using the Multi-Trait Mean Performance Selection (MTMPS) index, the study identified six top-performing varieties. Among these, Antalis (G4) and Core (G18) consistently demonstrated strong adaptability and stability across different environments, particularly in hotter, drier conditions. Furio Camillo (G31) also exhibited valuable traits. This study highlights the challenges and complexities of breeding durum wheat for improved yield and quality in the face of climate change. [ABSTRACT FROM AUTHOR]

This study examines the effects of biodegradable mulches on melon production and quality in a Mediterranean environment, specifically focusing on Mater-Bi and Ecovio in comparison to conventional (low-density polyethylene) LDPE mulch. Biodegradable mulches influenced soil temperature, with Mater-Bi maintaining higher maximum soil temperatures conducive to crop growth, while Ecovio exhibited lower maximum temperatures beneficial in hot summer months. Results revealed a significant increase in melon yield with biodegradable mulches, with both Ecovio and Mater-Bi demonstrating higher yields at approximately 20.41 t ha−1, showing an improvement of 23.4% compared to LDPE. Although mulching did not impact the number, weight, or distal diameter of marketable fruits, it affected the apical diameter, with Ecovio-treated plants displaying an 8.4% larger apical diameter compared to the average of all treatments. Furthermore, mulching influenced fruit quality parameters such as consistency, pulp thickness, sugar content, and anti-oxidant activity, with Mater-Bi exhibiting the best performance. Since both Mater-Bi and Ecovio possess strengths and weaknesses, selecting the optimal mulch depends on the farmer's specific objectives and local growing conditions. Overall, the study suggests that biodegradable mulches, particularly Ecovio, offer a sustainable alternative to traditional plastic films, contributing to environmental preservation and enhancing melon yield and quality in Mediterranean agricultural settings. [ABSTRACT FROM AUTHOR]

Low-density polyethylene (LDPE) mulching films have an important function in crop cultivation; at the end of their life, however, their removal and disposal become both an economic and environmental problem. One possible alternative to low-density polyethylene (LDPE) mulch is provided by certified soil-biodegradable mulch films, such as those produced by Novamont and commercially available under the trade name MaterBi®. MaterBi is a biodegradable thermoplastic material made with starch and a biodegradable copolyester based on proprietary technology. In this study, we compared two biodegradable MaterBi®-based films (commercial and experimental films) with bare soil and a low-density polyethylene to evaluate their effect on yield and on a number of qualitative characteristics (organoleptic and nutraceutical composition) of eggplant fruits (cv Mirabelle F1) grown in two different regions in Southern Italy (Sicily and Campania). In our study, the use of biodegradable MaterBi® films improved not only yield and production parameters, such as the number and average weight of fruits, but also lipophilic and hydrophilic antioxidant activity and phenolic and ascorbic acid content. For many parameters, responses differed according to the cultivation environment and, in particular, the site's pedoclimatic conditions. Our results suggest that biodegradable MaterBi®-based mulching films are a potentially valid alternative to traditional LDPEs, providing the production and quality benefits reported above and promoting environmental sustainability, thanks to their positive biodegradable properties. [ABSTRACT FROM AUTHOR]

Among the most valuable horticultural produce, tomato is cultivated for both fresh consumption and processing purposes. Therefore, good agricultural practices secure better production and income for farmers such as the adoption of biostimulant application throughout the growing cycle. The presence of different biostimulants in the market urge its testing to depict wider aftermath on a variety of crops. A field experiment was conducted on processing tomato where a plant growth regulator (PGR; Atonik) composed of phenolic compounds, was applied following a different schedule of field applications to improve growth and fruit setting and quality. Two interventions of this PGR increased tomato marketable yield by 32.1% including fruit number per square meters (+30.8%), while four applications increased few qualitative parameters such as total soluble solids (+15.4%), firmness (+15.3%), total flavonoids (+142.6%) and total polyphenols (+33.5%). However, the added net return was higher when only two applications were done. This finding underlines the utility of testing biostimulants on different crops and depicts the best agricultural practices in term of application number in order to maintain the best net return. However, qualitative aspects should not be underestimated when pricing horticultural commodities, since quality is equally an important target to be reached in food industry. [ABSTRACT FROM AUTHOR]

Mulching is a common practice for improving crop yield and obtaining an out-of-season production, but when made using plastic materials it can bring environmental problems due to the management and the disposal of films at the end of the cropping seasons. To increase the sustainability of this practice, recently, mulching films made with biodegradable organic materials have become more widely used. Our aim was to evaluate the effect of a biodegradable mulching film on yield and qualitative traits of the San Marzano tomato fruits over two years (2014 and 2015). Two different types of mulching were tested: (i) black biodegradable film (MB12) and (ii) black low-density polyethylene (LDPE) were compared to bare soil (BS). Both mulching films elicited a 25% increase in yield, mainly due to the significantly higher number of fruits per square meter, compared to BS. Both mulching films also elicited a 9.9% increase in total soluble solids and a 57% increase in carotenoid content, while firmness showed the highest value in BS fruits. MB12 determined the highest value of the Hunter color ratio a/b of tomato fruits, followed by LDPE, while the lowest value was recorded in BS fruits. Both mulching films elicited an increase of 9.6%, 26.0%, and 11.7% for flavonoids, polyphenols, and AsA, respectively. In 2014, the MB12 degradation started at 71 days after transplant (DAT); in 2015, at 104 DAT. Therefore, replacing polyethylene with biodegradable film would seem to be an agronomically efficient and environmentally sustainable practice. [ABSTRACT FROM AUTHOR]

Tomato is a great source of bioactive compounds, is important for human health, and is cultivated worldwide. However, the high inputs required for its cultivation must be sustainably managed in order to limit yield losses, thus obtaining high-quality and environmentally friendly production. In this perspective, we compared four biostimulant treatments, i.e., Ascophyllum nodosum extract—Bio; microbial biostimulant containing the micro-organism Trichoderma afroharzianum—Mic; a combination of both—M-B; not treated—Control) and three mulch treatments (biodegradable film Ecovio—ECO; biodegradable film MaterBi®—NOV; bare soil—BS) and evaluated their effects on yield and quality traits in processing tomato. Both biodegradable films elicited a 27.0% yield increase compared to plants grown on bare soil, and biostimulants determined a 23.7% increase over the Control, with the best performance recorded for M-B (+24.8%). Biodegradable MaterBi® film (NOV) was associated with higher total soluble solids (TSS) and firmness values (average of 4.9 °Brix and 1.30 kg cm−2, respectively), even if a significant effect of biostimulants was observed only for the second element. Carotenoid content was higher in non-treated plants grown on bare soil as well as hydrophilic antioxidant activity (AA), but in this case, no differences between biostimulant treatments were recorded. The lipophilic AA in NOV-treated plants was about six and four times higher than observed in BS and ECO treatments, respectively; NOV also caused a 38.7% increase in ascorbic acid content over the Control but was not different from ECO. All biostimulant treatments elicited a 30% increase in phenol content compared to Control plants. Our findings highlight that microbial biostimulants based on A. nodosum extract and T. afroharzianum (both applied singularly and combined) can be considered a sustainable tool for increasing yield and improve some quality traits of processing tomato; in addition, we also confirmed the capability of biodegradable mulches, in particular, MaterBi®, to enhance the agronomic performance of tomato. [ABSTRACT FROM AUTHOR]