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1. Effect and mode of action of different doses and sources of zinc in weaning pigs using a meta-analytical and systematic review approach

2. A growing-finishing diet formulated to reduce the soybean meal does not compromise the growth performance, health, behaviour and gut health of Italian heavy pigs

3. Productive and metabolomic consequences of arginine supplementation in sows during different gestation periods in two different seasons

4. The swine waste resistome: Spreading and transfer of antibiotic resistance genes in Escherichia coli strains and the associated microbial communities

5. Dispersion of antimicrobial resistant bacteria in pig farms and in the surrounding environment

6. Relationship between growing pig’s housing conditions, behaviours, lesions and health issues under Italian farming system

7. Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring

8. Evaluation of carcass quality, body and pulmonary lesions detected at the abattoir in heavy pigs subjected or not to tail docking

10. Supplementation of mixed doses of glutamate and glutamine can improve the growth and gut health of piglets during the first 2 weeks post-weaning

11. Weaning differentially affects the maturation of piglet peripheral blood and jejunal Peyer’s patches

12. Effect of two milk supplements and two ways of administration on growth performance, welfare and fecal microbial ecology of suckling piglets

14. Productive effects of a colostrum-oriented amino acid dietary supply for sows in transition from gestation to lactation

15. The effect of a single, early-life administration of a probiotic on piglet growth performance and faecal microbiota until weaning

16. Meta-analysis to evaluate the impact of the reduction of dietary crude protein on the gut health of post-weaning pigs

17. Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota

18. Contribution of L-Arginine supplementation during gestation on sow productive performance and on sow microbial faecal profile

19. Faecal Microbiota Characterisation of Potamochoerus porcus Living in a Controlled Environment

20. Pattern of Antibiotic Consumption in Two Italian Production Chains Differing by the Endemic Status for Porcine Reproductive and Respiratory Syndrome

21. Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens

22. Variations in porcine colostrum oligosaccharide composition between breeds and in association with sow maternal performance

23. Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics

24. Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs

25. Disentangling the Possible Drivers of Indri indri Microbiome: A Threatened Lemur Species of Madagascar

26. Functional Amino Acids in Pigs and Chickens: Implication for Gut Health

27. Effects of the Administration of Bifidobacterium longum subsp. infantis CECT 7210 and Lactobacillus rhamnosus HN001 and Their Synbiotic Combination With Galacto-Oligosaccharides Against Enterotoxigenic Escherichia coli F4 in an Early Weaned Piglet Model

28. The fecal microbiota of piglets during weaning transition and its association with piglet growth across various farm environments.

29. Fecal Microbiota Characterization of Seychelles Giant Tortoises (Aldabrachelys gigantea) Living in Both Wild and Controlled Environments

30. Exploring the Animal Waste Resistome: The Spread of Antimicrobial Resistance Genes Through the Use of Livestock Manure

31. Developing and testing a new feed block for the gut health and welfare of the weaning pig

32. Determination of Free Amino Acids in Milk, Colostrum and Plasma of Swine via Liquid Chromatography with Fluorescence and UV Detection

33. Importance of Breed, Parity and Sow Colostrum Components on Litter Performance and Health

34. Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates

35. The effects of starter microbiota and the early life feeding of medium chain triglycerides on the gastric transcriptome profile of 2- or 3-week-old cesarean delivered piglets

36. Investigation of Early Supplementation of Nucleotides on the Intestinal Maturation of Weaned Piglets

37. Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig Health

38. Transfer of Mycotoxins from Lactation Feed to Colostrum of Sows

39. A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs

40. Effect of live yeast Saccharomyces cerevisiae supplementation on the performance and cecum microbial profile of suckling piglets.

41. Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile.

42. Effects of alpha-(1,2)-fucosyltransferase genotype variants on plasma metabolome, immune responses and gastrointestinal bacterial enumeration of pigs pre- and post-weaning.

43. Molecular networks affected by neonatal microbial colonization in porcine jejunum, luminally perfused with enterotoxigenic Escherichia coli, F4ac fimbria or Lactobacillus amylovorus.

44. Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance

45. Exploring Differential Transcriptome between Jejunal and Cecal Tissue of Broiler Chickens

47. Assessment of Biolog EcoplateTM method for functional metabolic diversity of aerotolerant pig fecal microbiota

48. Protective effect of phytogenic plus short and medium-chain fatty acids-based additives in enterotoxigenic Escherichia coli challenged piglets

50. Pattern of Antibiotic Consumption in Two Italian Production Chains Differing by the Endemic Status for Porcine Reproductive and Respiratory Syndrome

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