31 results on '"Dias, Meriellen"'
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2. Global proteome of the saprophytic strain Leptospira biflexa and comparative analysis with pathogenic strain Leptospira interrogans uncover new pathogenesis mechanisms
3. Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability
4. Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms
5. Label-free peptide quantification coupled with in silico mapping of proteases for identification of potential serum biomarkers in gastric adenocarcinoma patients
6. Antimicrobial Activity of Peptides Produced by Lactococcus lactis subsp. lactis on Swine Pathogens
7. STUDY OF THE SALIVA AND URINE METABOLOME IN KIDNEY TRANSPLANT RECIPIENTS AND ITS ASSOCIATION WITH PERIODONTAL DISEASE
8. Proteomic analysis of a copper mine isolated fungus Rhizopus microspores IOC 4686 when exposed to copper sulfate
9. Phycoremediation of Copper by Chlorella protothecoides (UTEX 256): Proteomics of Protein Biosynthesis and Stress Response
10. Salmonellaand other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms
11. Evaluation of oral changes and modification of the oral microbiome in patients admitted to the Intensive Care Unit
12. Chlorella vulgaris phycoremediation at low Cu+2 contents: Proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation
13. Identification of Possible Salivary Metabolic Biomarkers and Altered Metabolic Pathways in South American Patients Diagnosed with Oral Squamous Cell Carcinoma
14. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain
15. Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)
16. Proteomic characterization of metal recovery process realized by marine bacteria bacillus subtilisHyhel1expossed to bioleaching liquor
17. Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibility
18. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain.
19. Metabolomic and secretomic approach to the resistance features of the fungus Aspergillus niger IOC 4687 to copper stress
20. Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment
21. Response mechanism of mine-isolated fungus Aspergillus niger IOC 4687 to copper stress determined by proteomics
22. Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)
23. Metabolomic and secretomic approach to the resistance features of the fungus Aspergillus niger IOC 4687 to copper stress.
24. Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
25. Environmental contamination by fluoroquinolones
26. Estudo da degradação da enrofloxacina em solução aquosa por meio de processos foto-oxidativos.
27. Comparação do perfil proteômico através da técnica de espectrometria de massas dos fungos Aspergillus niger E Rhizopus microsporus submetidos à estresse pela adição de cobre.
28. Alterações bucais clínicas e microbiológicas durante a internação de pacientes críticos: um estudo prospectivo observacional.
29. Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide.
30. Chlorella vulgaris phycoremediation at low Cu +2 contents: Proteomic profiling of microalgal metabolism related to fatty acids and CO 2 fixation.
31. Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS 2 and Bioactivity Assessment.
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