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1. Exploring Rotational Grazing and Crossbreeding as Options for Beef Production to Reduce GHG Emissions and Feed-Food Competition through Farm-Level Bio-Economic Modeling

2. A spatiotemporal dataset for integrated assessment and modelling of crop-livestock integration with the MAELIA simulation platform

4. Feed autonomy in organic cattle farming systems: a necessary but not sufficient lever to be activated for economic efficiency

5. Decision support tools for grass-based fodder management on Walloon dairy farms: current adoption and perspectives

6. ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

7. An Actor-Oriented Multi-Criteria Assessment Framework to Support a Transition Towards Sustainable Agricultural Systems Based on Crop Diversification

8. Sensitive parameters in local agricultural life cycle assessments: the illustrative case of cereal production in Wallonia, Belgium

9. A return on experience from the application of agent-based simulations coupled with life cycle assessment to model agricultural processes

10. Diversification des systèmes de cultures : les défis

11. Prediction error and repeatability of near infrared reflectance spectroscopy applied to faeces samples in order to predict voluntary intake and digestibility of forages by ruminants

12. Modelling Price Discovery in an Agent Based Model for Agriculture in Luxembourg

13. Role of input self-sufficiency in the economic and environmental sustainability of specialised dairy farms

14. Assessment of energy crops alternative to maize for biogas production in the Greater Region

15. Chemical characteristics and biofuel potential of several vegetal biomasses grown under a wide range of environmental conditions

16. Chemical characteristics and biofuels potentials of various plant biomasses: influence of the harvesting date

17. Chemical Composition and Biofuel Potentials of a Wide Diversity of Plant Biomasses

18. Development of a broadened cognitive mapping approach for analysing systems of practices in social–ecological systems

19. Faecal near-infrared reflectance spectroscopy (NIRS) compared with other techniques for estimating the in vivo digestibility and dry matter intake of lactating grazing dairy cows

20. Effect of cattle diet and manure storage conditions on carbon dioxide, methane and nitrous oxide emissions from tie-stall barns and stored solid manure

21. Impact of cutting frequency on the vigour of Rumex obtusifolius

22. Consequential environmental life cycle assessment of a farm-scale biogas plant

23. Activité saisonnière et distribution des parasitoïdes de pucerons du froment d’hiver

24. Sustainability indicators for livestock farming. A review

25. Chemical characteristics and biofuels potentials of various plant biomasses: influence of the harvesting date

27. Variation of greenhouse gas emissions and identification of their drivers during the fattening of Belgian Blue White bulls based on a LCA approach

28. Host specialization in habitat specialists and generalists

29. Bioconversion of green agricultural herbaceous biomass to ethanol

30. Échantillonnage des prairies pâturées pour quantifier l'azote potentiellement lessivable : quel schéma pour quelle précision ?

31. Assessment of GHG Emissions and Their Variability of Meat Production Systems in Wallonia Based on Grass and Maize

32. New interactive front-end tools for visualizing and analysing data from quantitative and qualitative surveys: application to Crop Diversification Experiences across Europe

33. ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

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