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1. Evaluation of the effects of extrusion parameters on the swelling of extruded filament in an innovative 3D printer containing a vertical co-rotating twin-screw extrusion unit.

2. Experimentation, identification, and simulation of polymer swelling at extrusion die outlets.

3. Lagrangian Split-Step Method for Viscoelastic Flows.

4. The die swell eliminating mechanism of hot air assisted 3D printing of GF/PP and its influence on the product performance

5. Evaluation of Aggregate Distribution Heterogeneity in 3D Printed Concrete by Means of X-ray CT.

6. 聚合物双层微管单双侧气体辅助微挤出成型差异性研究.

7. The extrudate swell singularity of viscoelastic fluids

8. Evaluation of Aggregate Distribution Heterogeneity in 3D Printed Concrete by Means of X-ray CT

9. Viscoelastic Numerical Simulation Study on the Co-Extrusion Process of Tri-Composite Tire Tread.

10. Creation of controlled polymer extrusion prediction methods in fused filament fabrication : an empirical model is presented for the prediction of geometric characteristics of polymer fused filament fabrication manufactured components

11. Experimental and Numerical Investigation of the Die Swell in 3D Printing Processes.

12. Effects of gas-assisted technology on polymer micro coextrusion.

13. Online characterization of ambient temperature influence on die swell behavior of rubber compound

14. Viscoelastic Numerical Simulation Study on the Co-Extrusion Process of Tri-Composite Tire Tread

15. Melt elasticity and flow properties of polypropylene impact copolymer/polyolefin elastomer blends subjected to varied capillary extrusion conditions.

16. Experimental and Numerical Investigation of the Die Swell in 3D Printing Processes

17. Inner defects elimination and significant reinforcement of rice straw/high‐density polyethylene composites by extractives removal process.

18. Linear low‐density polyethylene/high‐density polyethylene blends: Effect of high‐density polyethylene content on die swell and flow instability.

19. Computational analysis of the extrusion process of fused deposition modeling of acrylonitrile-butadiene-styrene.

20. Melt rheology and extrudate swell properties of talc filled polyethylene compounds

21. The role of rubber rheology in tire tread extrusion: a review.

22. A level set method for simulating wrinkling of extruded viscoelastic sheets.

23. 异形医用双腔导管挤出离模膨胀变形机理与调控.

24. Improving 3D food printing performance using computer vision and feedforward nozzle motion control

25. Self-Healing and Rheological Properties of Polyhydroxyurethane Elastomers Based on Glycerol Carbonate Capped Prepolymers.

26. Comportamento reológico de blendas de polietilenos de fonte renovável em baixas e altas taxas de deformação.

27. Improving 3D food printing performance using computer vision and feedforward nozzle motion control

28. The upstream region radial flow and average molecular weight effect on the molten PDMS processibility

29. Effect of Thermally Formed Alumina on Density of AlMgSi Alloys Extrudate Recycled Via Solid State Technique

30. Mechanical pretreatment of polymer melts: Critical aspects and new rheological investigations on a linear and a long-chain branched polypropylene

31. Extensional gravity-rheometry (EGR) for yield stress fluids

32. Flow characteristics of degraded polypropylene-co-ethylene kaolin composite extruded at different temperatures and extrusion cycles using single-screw extruder

33. Investigation of the rheological behavior of ABS plastic grades for the production of filaments for 3D printing by layer-by-layer deposition

34. Melt elasticity and flow properties of polypropylene impact copolymer/polyolefin elastomer blends subjected to varied capillary extrusion conditions

36. Discoloration of green PET bottles recycled with chemical agents by reactive extrusion

37. Extrudate gluten‐free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties

38. A new type of chopped semi-prepared products using antioxidant and chickpeat extrudate

39. Physicochemical properties and microstructure of corn flour–cellulose fiber extrudates

40. Accurate Simulation of the Four Modes of Post-Die Extrudate Shape Distortion

43. Fabrication and structural properties of water-dispersible phytosterol using hot melt extrusion

44. Mapping the coke formation within a zeolite catalyst extrudate in space and time by operando computed X-ray diffraction tomography

45. Influence of cross-section shape on structure and properties of Lyocell fibers

46. Characterisation of Wheat–Oat Flour Extrudate: Physicochemical and Β-Glucan Attributes

47. The in-line detection method of sharkskin melt flow instability during polyethylene extrusion based on pressure analysis

50. Optimization of maize–millet based soy fortified composite flour for preparation of RTE extruded products using D-optimal mixture design

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