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1. Controversy on health-based guidance values for bisphenol A—the need of criteria for studies that serve as a basis for risk assessment

2. Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

3. Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

4. Basic concepts of mixture toxicity and relevance for risk evaluation and regulation

6. Acute Effects of Single Versus Combined Inhaled β2-Agonists Salbutamol and Formoterol on Time Trial Performance, Lung Function, Metabolic and Endocrine Variables

8. The Influence of a Polyphenol-Rich Red Berry Fruit Juice on Recovery Process and Leg Strength Capacity after Six Days of Intensive Endurance Exercise in Recreational Endurance Athletes

9. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung

10. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)

12. Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis

16. Contribution to the ongoing discussion on fluoride toxicity

17. Differences in Consumption Behaviour of Dietary Supplements in Competitive Athletes Depends on Sports Discipline.

18. The ELSA trial: single versus combinatory effects of non-prohibited beta-2 agonists on skeletal muscle metabolism, cardio-pulmonary function and endurance performance—study protocol for a randomized 4-way balanced cross-over trial

19. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment

21. Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses

30. The Anabolic Effect of Fenugreek: A Systematic Review with Meta-analysis.

35. Running for Your Life: Metabolic Effects of a 160.9/230 km Non-Stop Ultramarathon Race on Body Composition, Inflammation, Heart Function, and Nutritional Parameters

43. Combinatory Effects of Training and Nutritive Administration of Carbohydrates and Protein via Food on Strength in Postmenopausal Women, and Old Men and Women.

45. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung

47. The Influence of Levothyroxine on Body Composition and Physical Performance in Subclinical Hypothyroidism.

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