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45 results on '"Diet, Protein-Restricted standards"'

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1. Hepatorenal Tyrosinaemia: Impact of a Simplified Diet on Metabolic Control and Clinical Outcome.

2. Protein Labelling Accuracy for UK Patients with PKU Following a Low Protein Diet.

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3. Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements.

4. Nutrition process improvements for adult inpatients with inborn errors of metabolism using the i-PARIHS framework.

5. Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice.

6. Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile.

7. The appropriate standardized ileal digestible tryptophan to lysine ratio improves pig performance and regulates hormones and muscular amino acid transporters in late finishing gilts fed low-protein diets.

8. Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management.

9. Practice guidelines and the renal dietitian.

10. How close do gastroenterologists follow specific guidelines for nutrition recommendations in liver cirrhosis? A survey of current practice.

11. Dietary and nutritional indications in hepatic encephalopathy.

13. [Determination of factors conditioning adherence and accomplishment of renal protection diet in patients with chronic renal failure: pilot study for the elaboration of a dietary guideline].

14. A review: which dietary plan is best for your patients seeking weight loss and sustained weight management?

15. Conditional mixed models adjusting for non-ignorable drop-out with administrative censoring in longitudinal studies.

16. Body composition of patients on a very low-protein diet: a two-year survey with DEXA.

17. Wheat starch, gliadin, and the gluten-free diet.

18. [Celiac disease: evaluation of compliance to gluten-free diet and knowledge of disease in patients registered at the Brazilian Celiac Association (ACA)].

19. Maintaining nutritional control in an acute ESRD setting.

21. Use of weighed diet records in the evaluation of diets with different protein contents in patients with type 2 diabetes.

22. [Organization of dietetic assistance to children with phenylketonuria].

23. A low-protein diet for turkey poults.

24. Low dietary protein impairs blood coagulation in BHE/cdb rats.

25. Diphasic allometric growth of body components in white Leghorn pullets fed ad libitum and restricted diets.

26. Small changes in essential amino acid concentrations alter diet selection in amino acid-deficient rats.

27. mRNA levels of the calpain system in longissimus muscle of young pigs during prolonged feeding of a protein-free diet.

28. What role does dietary protein restriction play in the management of chronic renal failure in dogs?

29. Polymerization degree of oligomethionine to determine its bioavailability when added to a low-protein diets.

30. Broiler response to diet energy.

31. Acid-base balance affects dietary choice in cats.

32. Crystalline lysine and threonine supplementation of soft red winter wheat or triticale, low-protein diets for growing-finishing swine.

33. Protein sparing effect and nutritive significance of lipid supplementation in carp diets.

34. Factors associated with adherence to the dietary protein intervention in the Modification of Diet in Renal Disease Study.

35. Registered dietitian time requirements in the Modification of Diet in Renal Disease Study.

36. Nutrition intervention program of the Modification of Diet in Renal Disease Study: a self-management approach.

37. Dietary satisfaction correlated with adherence in the Modification of Diet in Renal Disease Study.

38. Effect of feeding reduced protein, amino acid-supplemented diets on nitrogen and energy balance in grower pigs.

39. Information about the fat content of preloads influences energy intake in healthy women.

40. Differential effect of age on metabolisable energy content of high protein-low energy and low protein-high energy diets in young broiler chicks.

41. Comparison between 3-methylhistidine production and proteinase activity as measures of skeletal muscle breakdown in protein-deficient growing barrows.

42. A low protein diet lowers islet insulin secretion but does not alter hyperinsulinemia in obese Zucker (fa/fa) rats.

43. Effects of moderate changes in protein intake on urinary albumin excretion in type I diabetic patients.

44. Dietary protein and(or) energy restriction in mares: plasma growth hormone, IGF-I, prolactin, cortisol, and thyroid hormone responses to feeding, glucose, and epinephrine.

45. Dietary protein and(or) energy restriction in mares: plasma glucose, insulin, nonesterified fatty acid, and urea nitrogen responses to feeding, glucose, and epinephrine.